袖状胃切除术对病态肥胖者血脂参数和情绪食欲的短期影响

Tuba Onay, Alper Tokay
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引用次数: 0

摘要

背景:肥胖症是一个公共卫生问题,在全世界的影响越来越大,并在许多方面影响着人们的健康。体重指数超过 40 kg/m2 或体重指数为 35 kg/m2 并伴有疾病的人无法实现减肥,因此需要进行减肥手术。研究方法本研究调查了接受袖带胃切除术的人(47 人)在术前和术后早期的血脂参数与情绪食欲状态之间的关系。结果显示研究结果显示,术后早期患者的总胆固醇、甘油三酯、高密度脂蛋白(HDL)胆固醇和低密度脂蛋白(LDL)胆固醇值在统计学上显著下降(P< 0.001)。研究发现,术后早期个体的总胆固醇和低密度脂蛋白胆固醇值、积极情绪和状态总分、消极情绪和状态总分之间存在微弱的正相关性(P<0.001)。
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The Short-Term Effect of Sleeve Gastrectomy on Blood Lipid Parameters and Emotional Appetite in Morbidly Obese Individuals
Background: Obesity is a public health problem that has an increasing effect all over the world and affects health in many ways. In cases where the BMI exceeds 40 kg/m2 or in individuals with a BMI of 35 kg/m2 and accompanying diseases, weight loss cannot be achieved, thus bariatric surgeries are applied. Methods: In this study, the relationship between blood lipid parameters and emotional appetite status in the pre-operative and early post-operative periods of individuals who underwent sleeve gastrectomy (n = 47) was investigated. Results: As a result of the study, total cholesterol, triglyceride, high density lipoprotein (HDL) cholesterol, and low density lipoprotein (LDL) cholesterol values of individuals in the early post-operative period were statistically significantly decreased (p< 0.001). It was found that there was a weak positive correlation between individuals' early post-operative total cholesterol and LDL cholesterol values, positive mood and state total scores, and negative emotion and state total scores (p
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