卡巴尔语中 "гуащIэ"(酸)这一味觉属性的语义变异

Tamara Aleksandrovna Chilova
{"title":"卡巴尔语中 \"гуащIэ\"(酸)这一味觉属性的语义变异","authors":"Tamara Aleksandrovna Chilova","doi":"10.30853/phil20240050","DOIUrl":null,"url":null,"abstract":"The study aims to reconstruct a fragment of the linguistic worldview of the Kabardian language embodied in the gustatory attribute ‘гуащIэ’ (sour). The paper examines the features of metaphorical and metonymic transfers of meaning, which are the main mechanisms of conceptualization and categorization of new knowledge. The complexity of studying the semantics of adjectives the denotative content of which is formed by a range of nominal lexemes combined with them is emphasized. The scientific novelty of the paper is determined by the fact that it represents the first attempt to construct the meanings of the gustatory adjective ‘гуащIэ’ (sour) involving the material of the Kabardian language. Based on the analysis of interpretations of the meanings containing prototypical denotation, a standard, and the interpretation of non-linguistic information known about it, criteria for metaphorical and metonymic shifts in the conceptual expansion of this adjective are established. As a result of the study, it was found that the attribute ‘гуащIэ’ (sour) develops metaphorical and metonymic vectors of meaning reinterpretation in equal measure. The study of text fragments reveals new types of denotations defined by the attribute ‘гуащIэ’ (sour), which suggests the development of new regular meanings of the adjective under consideration.","PeriodicalId":415627,"journal":{"name":"Philology. Issues of Theory and Practice","volume":"248 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Semantic variation of the gustatory attribute ‘гуащIэ’ (sour) in the Kabardian language\",\"authors\":\"Tamara Aleksandrovna Chilova\",\"doi\":\"10.30853/phil20240050\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study aims to reconstruct a fragment of the linguistic worldview of the Kabardian language embodied in the gustatory attribute ‘гуащIэ’ (sour). The paper examines the features of metaphorical and metonymic transfers of meaning, which are the main mechanisms of conceptualization and categorization of new knowledge. The complexity of studying the semantics of adjectives the denotative content of which is formed by a range of nominal lexemes combined with them is emphasized. The scientific novelty of the paper is determined by the fact that it represents the first attempt to construct the meanings of the gustatory adjective ‘гуащIэ’ (sour) involving the material of the Kabardian language. Based on the analysis of interpretations of the meanings containing prototypical denotation, a standard, and the interpretation of non-linguistic information known about it, criteria for metaphorical and metonymic shifts in the conceptual expansion of this adjective are established. As a result of the study, it was found that the attribute ‘гуащIэ’ (sour) develops metaphorical and metonymic vectors of meaning reinterpretation in equal measure. The study of text fragments reveals new types of denotations defined by the attribute ‘гуащIэ’ (sour), which suggests the development of new regular meanings of the adjective under consideration.\",\"PeriodicalId\":415627,\"journal\":{\"name\":\"Philology. Issues of Theory and Practice\",\"volume\":\"248 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Philology. Issues of Theory and Practice\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30853/phil20240050\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Philology. Issues of Theory and Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30853/phil20240050","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在重建卡巴尔语的语言世界观片段,该片段体现在味觉属性 "гуащIэ"(酸)中。本文研究了隐喻和转喻的意义转移特点,这是对新知识进行概念化和分类的主要机制。本文强调了研究形容词语义的复杂性,因为形容词的指称内容是由一系列名词词性组合而成的。本文的科学新颖性在于它首次尝试用卡巴尔语材料来构建味觉形容词 "гуащIэ"(酸)的含义。根据对包含原型指称的意义的解释分析、标准以及对已知非语言信息的解释,确定了该形容词概念扩展中隐喻和转喻转换的标准。研究结果表明,"гуащIэ"(酸)这一属性的隐喻和转喻含义重新解释的媒介发展程度相当。对文本片段的研究揭示了 "гуащIэ"(酸)这一属性所定义的新的指称类型,这表明所研究的形容词发展出了新的常规意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Semantic variation of the gustatory attribute ‘гуащIэ’ (sour) in the Kabardian language
The study aims to reconstruct a fragment of the linguistic worldview of the Kabardian language embodied in the gustatory attribute ‘гуащIэ’ (sour). The paper examines the features of metaphorical and metonymic transfers of meaning, which are the main mechanisms of conceptualization and categorization of new knowledge. The complexity of studying the semantics of adjectives the denotative content of which is formed by a range of nominal lexemes combined with them is emphasized. The scientific novelty of the paper is determined by the fact that it represents the first attempt to construct the meanings of the gustatory adjective ‘гуащIэ’ (sour) involving the material of the Kabardian language. Based on the analysis of interpretations of the meanings containing prototypical denotation, a standard, and the interpretation of non-linguistic information known about it, criteria for metaphorical and metonymic shifts in the conceptual expansion of this adjective are established. As a result of the study, it was found that the attribute ‘гуащIэ’ (sour) develops metaphorical and metonymic vectors of meaning reinterpretation in equal measure. The study of text fragments reveals new types of denotations defined by the attribute ‘гуащIэ’ (sour), which suggests the development of new regular meanings of the adjective under consideration.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Linguistic specifics of the category of interpretation in English-language news media texts Features of the hybridization of the vocabulary of the digital educational environment in Germany Analysis of the effectiveness of ML algorithms for emotion recognition, taking into account prosodic and spectral features The poetic technique of Yukari-Kotoba in the Japanese literary and oral tradition The structural organization of multicomponent terms of the interdisciplinary discourse of English-language dental implantology
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1