El huerto como herramienta de construcción alimentaria en la comunidad educativa

Abstract Contact with nature is becoming less and less important in a globalized, technological and consumerist society. This opinion article aims to address the school garden as a tool for food construction in the educational community, because the school environment has great potential to carry out constructive activities, especially in relation to nutrition and food education. The school garden is a strategy that promotes the sustainable use of natural resources in food production, allowing students to learn different ways to eat healthy and balanced meals. we can conclude that this type of situations are relevant because they allow students to develop a better understanding or relationship between healthy eating and contact with the environment.