马兜铃叶精油的化学成分和抗菌活性

Dam Ngoc Anh Luu, Van Huong Bui, Van Truong Do, Thi Kieu Oanh Nguyen
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摘要

属于马兜铃科(Aristolochiasubgenus Siphisia)的马兜铃属植物马兜铃(Aristolochia)balansae Franch.很少分布在越南北部。本研究首次测定了 2021 年 11 月在清化省 Ba Thuoc 县采集的马兜铃叶精油的化学成分和抗菌活性。研究人员使用 Clevenger 型仪器,通过水蒸馏法从芭蕉叶中提取精油,并采用气相色谱-质谱法进行分析。精油的产量为鲜重的 0.15%,精油呈淡黄色,比水轻。共鉴定出 63 种成分,占叶片精油总成分的 78.58%。主要成分是倍半萜和含氧倍半萜。精油中含量较高的成分有:γ-桉叶油醇(占叶子精油总成分的 6.98%)、α-胡麻烯(6.22%)、β-硒烯(4.5%)、桉叶-4(14),7(11)-二烯(3.53%)、α-反式佛手柑烯(3.27%)和柠檬烯(3.02%)。在 10% 的浓度下,这种精油对大多数受测微生物菌株显示出微弱的抗菌活性。
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Chemical components and antimicrobial activity of essential oil from leaf of Aristolochia balansae Franch.
Aristolochia balansae Franch. belonging to Aristolochiasubgenus Siphisia (Aristolochiaceae) is rarely distributed in Northern Vietnam. This study is the first time to determine the chemical composition and antimicrobial activity from essential oils of leaves collected in Ba Thuoc district, Thanh Hoa province in November 2021. The essential oils from the leaves of A. balansae were obtained by hydrodistillation using Clevenger-type apparatus and analysed by gas chromatography coupled with mass spectrometry. The yield of the essential oil was 0.15% of fresh weight, the essential oil is light yellow, lighter than water. Sixty-three components were identified, which present 78.58% of the total composition of the leaf’s essential oil. The main components were sesquiterpenes and oxygenated sesquiterpenes. The constituents occurring in higher amounts in the essential oil were γ-Eudesmol (6.98% of the total composition of the leaf’s essential oil), α-Humulene (6.22%), β-Selinene (4.5%), Eudesma-4(14),7(11)-diene (3.53%), α-trans-Bergamotene (3.27%), and Limonene (3.02%). This essential oil showed weak antimicrobial activities to most of the tested microbial strains in a concentration of 10%.
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