脯氨酸、叶绿素稳定指数和相对含水量对 Kodo 粟(Paspalum scrobiculatum)基因型水胁迫适应性的解释

K. Ananthi, K. Sivagamy, V. Arunkumar
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引用次数: 0

摘要

Kodo 粟(Paspalum scrobiculatum L.)是重要的粮食作物之一,主要在印度种植。水胁迫被认为是最具破坏性的环境胁迫,它比其他任何环境胁迫都更容易降低作物产量。干旱是最重要的非生物因素,被认为是限制作物表现的因素之一,也是作物成功生产的威胁。本研究的目的是评估和比较水胁迫对叶绿素含量、相对含水量、叶绿素稳定指数、脯氨酸和变种谷基因型产量的影响,并利用这些参数揭示哪些基因型能更好地适应水胁迫条件。从评估耐旱性最可靠的参数来看,TNPsc 176 varagu 基因型的叶绿素稳定指数(90 %)、相对含水量(88 %)和脯氨酸(980)均高于其他基因型。
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Proline, chlorophyll stability index and relative water content interpretation of water stress adoption in Kodo millet (Paspalum scrobiculatum) genotypes
Kodo millet (Paspalum scrobiculatum L.) is one of the important nutricereal crops, which is mainly cultivated in India. Water stress is considered the most devastating environmental stress, which decreases crop productivity more than any other environmental stress. Drought is the most important abiotic factor considered as one of the crop performances limiting factors and a threat for successful crop production. The aim of this study was to evaluate and compare water stress effects on chlorophyll content, relative water content, chlorophyll stability index, proline and yield of varagu genotypes, as well as reveal which genotypes better adopts to water stress conditions using these parameters. From this assessment the most reliable parameter for drought tolerant, it is evident that the chlorophyll stability index (90 %), relative water content (88 %) and proline (980) is high in TNPsc 176 varagu genotype than the other genotypes.
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