作为公共民俗的烹饪旅游：谈判竞争力和可持续性的遗产

Pub Date : 2024-01-01 DOI:10.5406/15351882.137.543.05

Lucy M. Long

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引用次数: 6

摘要

旅游业通常将遗产视为一种客观品质，使景点更具竞争力。这种做法看似支持了一种文化的烹饪遗产的可持续性，但往往会使其僵化、简化、发明，甚至受到威胁。基于民俗的烹饪旅游方法可以解决其中的一些问题。本文介绍了三个项目，说明民俗学理论和实践在涉及遗产的烹饪旅游项目中的应用。

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Culinary Tourism as Public Folklore: Heritage in Negotiating Competitiveness and Sustainability

The tourism industry often treats heritage as an objective quality that makes attractions more competitive. This approach would seem to support the sustainability of a culture's culinary heritage, but it oftentimes ossifies, simplifies, invents, and even threatens it. A folklore-based approach to culinary tourism addresses some of these issues. This essay describes three projects that illustrate applications of folklore theory and practice to culinary tourism projects involving heritage.

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