测定接受维生素补充剂妇女的维生素 D 血清水平:PERSIAN 吉兰队列研究

Tayebeh Ramaji, S. Pakseresht, F. Joukar, Parvaneh Reza Soltani, Zahra Atrkar Roshan, F. Mansour-Ghanaei
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摘要

背景:维生素 D 是一种基本营养素,在预防各种疾病方面发挥着非常关键的作用,因此被称为健康和生存的指标。研究目的本研究旨在确定波斯吉兰队列研究(PGCS)中接受维生素补充的妇女的血清维生素 D 水平。研究方法在这项以 PERSIAN Guilan 队列为对象的横断面分析研究中,通过普查方法从 5633 名年龄在 35 岁至 70 岁之间、服用维生素 D 补充剂的女性中选出了 614 名受试者。所需的数据收集分为两部分,即人口统计学特征和社会特征,以及三种缺乏程度(20 纳克/毫升)的 25-羟基维生素 D3 血清测量值。数据分析采用描述性和推论性统计方法。P<0.05为具有统计学意义。结果受试者的平均年龄为(50.3±8.7)岁,其中 5.2% 的受试者存在维生素 D 缺乏症,29.5% 的受试者血清维生素 D 水平不足,65.4% 的受试者血清维生素 D 水平充足。结果显示,就业状况、居住地和住房面积与维生素 D 水平有显著关系(P<0.05),非就业人员(P=0.044)、居住在城市(P=0.002)和住房面积较大的居民(P=0.014)的维生素 D 水平较高。结论在本研究中,约有三分之一的维生素消费者尽管服用了补充剂,但血清中的维生素 D 水平并不充足,因此希望国家的卫生系统、卫生官员和政策制定者重视最佳摄入量的教育计划以及维生素 D 补充剂的适当处方。
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Determination of vitamin D serum levels in women receiving vitamin supplementation: The PERSIAN Guilan Cohort Study
Background: Vitamin D is a basic nutrient and plays a very crucial role in preventing various diseases, so it is known as an indicator of health and survival. Objective: This study was conducted to determine the serum level of vitamin D in women receiving vitamin supplementation in Persian Guilan cohort study (PGCS). Methods: In this analytic cross-sectional study that was conducted on PERSIAN Guilan cohort, 614 subjects from 5633 women aged 35 to 70 years old who were taking vitamin D supplements were selected through census method. Required data were collected in two sections of demographic and social characteristics and serum measurement 25-hydroxy vitamin D3 at three levels of deficient (<10), insufficient (10-20) and sufficient (>20 ng/ml). Data analysis was done using descriptive and inferential statistics. P <0.05 was considered statistically significant. Results: The mean age of people was 50.3±8.7 years, of which 5.2 % of the subjects had vitamin D deficiency, 29.5% had insufficient serum level and 65.4% subjects with sufficient serum levels. Based on the results, there was a significant relationship between employment status, place of residence and housing area with vitamin D level (P<0.05), and non-employed persons (P=0.044), living in the city (P=0.002) and a residential house with a higher area (P=0.014) had higher levels of vitamin D. There was no significant association between serum vitamin D levels with age, body mass index, marital status, alcohol consumption, level of education and how to take vitamin D supplementation. Conclusion: In the present study, about one third of vitamin consumers did not have a sufficient serum level despite taking the supplement, so it is expected that the country's health system, health officials, and policymakers pay attention to the education program of optimum consumption as well as appropriate prescription of vitamin D supplement.
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