在第一个再生周期的不同日期收割时,饲喂梯牧草或高羊茅的母羊的摄入量、体内消化率和蛋白质利用率

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-04-12 DOI:10.1016/j.anifeedsci.2024.115971
Dannylo Sousa , Ronald Hatfield , Wolfram Richardt , Elisabet Nadeau
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引用次数: 0

摘要

本研究的目的是评估第一个生长周期的收割日期和草种对饲喂提摩西或高羊茅青贮饲料的绵羊的摄入量、体内消化率及其与蛋白质利用率之间关系的影响。梯牧草和高羊茅分别在第一次生长的正常日期(RTI 和 RTF)或晚期(LTI 和 LTF)收割,制成四种试验青贮饲料。在重复的 4 × 4 拉丁方格中使用了 8 个收割机。实验期为 4 周,在前 3 周内随意喂养,并在第 3 周记录采食量。如果以千克/天或占体重(BW)的百分比表示,接受 RTI 的乳鼠的 DM 摄入量最大(P≤0.05)。中性洗涤纤维的摄入量仅受饲草种类的影响,饲喂梯牧草青贮饲料的动物比饲喂高羊茅青贮饲料的动物摄入更多的中性洗涤纤维(P<0.001)。CP以及蛋白质组分A、B1和B2之和(AB1B2)的摄入量受收获日期和饲草种类之间交互作用的影响,其中饲喂RTI的育肥牛CP摄入量最大(P=0.001),AB1B2摄入量最大(P=0.02)。晚收饲草会降低绵羊的体内消化率,但仅针对梯牧草,与其他青贮饲料相比,饲喂LTI青贮饲料的绵羊的DM(P<0.001)、有机物(OM)(P<0.001)、aNDFom(P=0.02)和酸性洗涤纤维(P=0.004)消化率最低,CP消化率(P=0.07)也呈下降趋势。与饲喂其他青贮饲料的动物相比,饲喂 RTI 青贮饲料的育肥猪表现出更高的氮 (N) 摄入量 (P=0.001) 和可消化 OM (P=0.003),更高的尿囊素 (P=0.03) 和海泡石酸 (P=0.05) 排出量,更高的微生物氮流量 (P=0.03),以及粪便氮排出量更高的趋势 (P=0.09)。总之,延迟收获只降低了梯牧草的体内消化率,但即使体内消化率较低,饲喂梯牧草青贮饲料的绵羊的摄入量也比饲喂高羊茅青贮饲料的绵羊高,这可能是由于与之前发表的高羊茅相比,梯牧草中的羟基肉桂酸浓度较低。
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Intake, in vivo digestibility and protein utilization of wethers fed timothy or tall fescue when harvested at different dates in the first regrowth cycle

The objective of this study was to evaluate the effects of harvest date in the first regrowth cycle and grass species on intake, in vivo digestibility and its relation to protein utilization in wethers fed timothy or tall fescue silages. Timothy and tall fescue were harvested at regular (RTI and RTF, respectively) or late date (LTI and LTF, respectively) in the first regrowth, creating four experimental silages. Eight wethers were used in a duplicated 4 × 4 Latin square. Experimental periods lasted for 4 wk and wethers were fed ad libitum during the first 3 wk, with intake recorded during the third week. During the fourth week, wethers were fed 80% of ad libitum, and feces and urine were collected during the last 4 d. Wethers receiving RTI showed the greatest DM intake when expressed as kg/d or as percentage of body weight (BW) (P≤0.05). The intake of neutral detergent fiber (aNDFom) was affected by forage species only, where animals fed timothy silages had greater aNDFom intake than animals fed tall fescue silages (P<0.001). Intakes of CP and sum of the protein fractions A, B1 and B2 (AB1B2) were affected by the interaction between harvest date and forage species, where wethers fed RTI showed the greatest intakes of CP (P=0.001) and AB1B2 (P=0.02). Harvesting the forages at late date decreased the in vivo digestibility in wethers but only for timothy, where animals fed LTI silage showed the lowest DM (P<0.001), organic matter (OM) (P<0.001), aNDFom (P=0.02) and acid detergent fiber (P=0.004) digestibility, and a tendency for lower CP digestibility (P=0.07) compared with the other silages. Wethers fed RTI silage showed greater intake of nitrogen (N) (P=0.001) and digestible OM (P=0.003), greater allantoin (P=0.03) and hippuric acid (P=0.05) excretions, greater microbial N flow (P=0.03), and a tendency for greater excretion of fecal N (P=0.09) compared with the other silage-fed animals. In conclusion, delayed harvest decreased in vivo digestibility only in timothy, but even with lower in vivo digestibility wethers fed timothy silages showed a greater intake than wethers fed tall fescue silages, likely due to lower concentration of hydroxycinnamic acids observed in timothy compared with tall fescue as published previously.

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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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