{"title":"埃塞俄比亚胸腺物种叶片水蒸馏精油的化学、物理和生物评估","authors":"Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew","doi":"10.1080/10942912.2024.2330508","DOIUrl":null,"url":null,"abstract":"Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"4 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species\",\"authors\":\"Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew\",\"doi\":\"10.1080/10942912.2024.2330508\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-04-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2330508\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2330508","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species
Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....
期刊介绍：
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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