This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...
{"title":"Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls","authors":"Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah","doi":"10.1080/10942912.2024.2398006","DOIUrl":"https://doi.org/10.1080/10942912.2024.2398006","url":null,"abstract":"This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"25 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142269195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-13DOI: 10.1080/10942912.2024.2389297
Lakhdari Wassima, Salah Neghmouche Nacer, Abadi Abderrezzak, Hakim Bachir, Abderrahmene Dehliz, Hamida Hammi, Eman R. Elsharkawy
Haloxylon articulatum, commonly known as the salt tree have diverse medicinal benefits. The phytochemical content, antioxidant, antibacterial, and antifungal properties of the methanolic extract we...
{"title":"Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities","authors":"Lakhdari Wassima, Salah Neghmouche Nacer, Abadi Abderrezzak, Hakim Bachir, Abderrahmene Dehliz, Hamida Hammi, Eman R. Elsharkawy","doi":"10.1080/10942912.2024.2389297","DOIUrl":"https://doi.org/10.1080/10942912.2024.2389297","url":null,"abstract":"Haloxylon articulatum, commonly known as the salt tree have diverse medicinal benefits. The phytochemical content, antioxidant, antibacterial, and antifungal properties of the methanolic extract we...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-12DOI: 10.1080/10942912.2024.2398016
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres
In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C...
{"title":"Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh","authors":"Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres","doi":"10.1080/10942912.2024.2398016","DOIUrl":"https://doi.org/10.1080/10942912.2024.2398016","url":null,"abstract":"In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"78 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-31DOI: 10.1080/10942912.2024.2393372
Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin
In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adl...
{"title":"Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro","authors":"Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin","doi":"10.1080/10942912.2024.2393372","DOIUrl":"https://doi.org/10.1080/10942912.2024.2393372","url":null,"abstract":"In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-26DOI: 10.1080/10942912.2024.2387937
Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed
For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation...
{"title":"Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies","authors":"Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed","doi":"10.1080/10942912.2024.2387937","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387937","url":null,"abstract":"For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"306 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-23DOI: 10.1080/10942912.2024.2391399
Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi
This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...
{"title":"Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat’s milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs","authors":"Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi","doi":"10.1080/10942912.2024.2391399","DOIUrl":"https://doi.org/10.1080/10942912.2024.2391399","url":null,"abstract":"This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-22DOI: 10.1080/10942912.2024.2387435
Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi
Vetiveria zizanioides, known as vetiver grass, is renowned for its ecological significance in soil erosion control and the restoration of lands polluted by heavy metals. Additionally, this plant is...
{"title":"Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) Nash","authors":"Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi","doi":"10.1080/10942912.2024.2387435","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387435","url":null,"abstract":"Vetiveria zizanioides, known as vetiver grass, is renowned for its ecological significance in soil erosion control and the restoration of lands polluted by heavy metals. Additionally, this plant is...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"59 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-21DOI: 10.1080/10942912.2024.2394533
Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical de...
{"title":"Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS","authors":"Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen","doi":"10.1080/10942912.2024.2394533","DOIUrl":"https://doi.org/10.1080/10942912.2024.2394533","url":null,"abstract":"Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical de...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"20 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Traditionally harvested coffee berries are subjected to fermentation processes to remove the mucilage layers leaving two dried seeds. Moreover, fermentation also greatly affects coffee’s sensory qu...
Pub Date : 2024-08-13DOI: 10.1080/10942912.2024.2382877
Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz
Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...
{"title":"Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder","authors":"Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz","doi":"10.1080/10942912.2024.2382877","DOIUrl":"https://doi.org/10.1080/10942912.2024.2382877","url":null,"abstract":"Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"321 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142227267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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