韩国栽培奶蓟草的农业表型和水飞蓟素含量变化

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences Horticulture Environment and Biotechnology Pub Date : 2024-04-16 DOI:10.1007/s13580-024-00618-2
Jeehyoung Shim, Hyejin Cho, Jung Sook Sung, Eunae Yoo, Joong Hyoun Chin, Sanghyun Lee
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引用次数: 0

摘要

由于奶蓟草作为高收入经济作物或能够轮作的植物,人们对其兴趣日益浓厚,因此有必要调查国内种植环境中的农业特征和水飞蓟素含量变化。因此,本研究选择了在京畿道华城栽培三年和在全罗南道海南栽培一年的六个品种,分析其农业表型和水飞蓟素含量的变化。在这些品种中,M05 和 M03 的水飞蓟素和水飞蓟素含量最高,水飞蓟素比率保持在 15%以上。此外,M03 和 M05 在两个地区都没有水飞蓟素或水飞蓟素含量极低,这可能是遗传因素造成的。然而,除 M03 和 M05 外,大多数海楠品种的水飞蓟素含量呈上升趋势。与其他品种相比,M06 的水飞蓟素含量明显较高,而且在河南的累积量更大,这表明可能受到了环境的影响。
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Agricultural phenotype and silymarin content variations of cultivated milk thistle in Korea

Investigating agricultural traits and silymarin content variations in the domestic cultivation environment is necessary since the interest in milk thistle has increased as a high-income cash crop or plant capable of crop rotation. Therefore, this study selected six varieties cultivated for three years in Hwaseong, Gyeonggi-do, and one year in Haenam, Jeollanam-do, to analyze agricultural phenotypes and silymarin content variations. Among the varieties, M05 and M03 expressed the highest silybin and silymarin contents, maintaining a silybin ratio of over 15%. In addition, M03 and M05 exhibited no or minimal silydianin content in both regions, likely due to genetic factors. However, silydianin content tended to increase in most Haenam varieties, excluding M03 and M05. Compared to other varieties, M06 had a notably higher silydianin content and was further accumulated in Haenam, indicating a potential environmental influence.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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