{"title":"印度海得拉巴当地市场随机采集的大米样本中黄曲霉毒素的暴露评估和风险特征描述","authors":"Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha","doi":"10.1080/19440049.2024.2339369","DOIUrl":null,"url":null,"abstract":"Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India\",\"authors\":\"Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha\",\"doi\":\"10.1080/19440049.2024.2339369\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...\",\"PeriodicalId\":12121,\"journal\":{\"name\":\"Food Additives & Contaminants: Part A\",\"volume\":\"72 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Additives & Contaminants: Part A\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19440049.2024.2339369\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants: Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2339369","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...
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