Fernando Antonio Lima Gomes, Adriana da Silva Santos, Ítalo Herbert Lucena Cavalcante, Monica Cristina Rezende Zuffo Borges, Maiara Tatiane Lima Silva, Whesley Silva de Morais, Jackson Teixeira Lobo, Augusto Miguel Nascimento Lima
{"title":"根茎对圣弗朗西斯科谷主要芒果品种幼苗营养状况的影响","authors":"Fernando Antonio Lima Gomes, Adriana da Silva Santos, Ítalo Herbert Lucena Cavalcante, Monica Cristina Rezende Zuffo Borges, Maiara Tatiane Lima Silva, Whesley Silva de Morais, Jackson Teixeira Lobo, Augusto Miguel Nascimento Lima","doi":"10.1080/00103624.2024.2329274","DOIUrl":null,"url":null,"abstract":"Mango is the fruit most exported by Brazil, with a significant increase in cultivated area in recent years. However, the orchards have been made up of seedlings produced by the grafting process, bu...","PeriodicalId":10557,"journal":{"name":"Communications in Soil Science and Plant Analysis","volume":"33 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Rootstocks on the Nutritional Status of Seedlings of the Main Mango Cultivars of the São Francisco Valley\",\"authors\":\"Fernando Antonio Lima Gomes, Adriana da Silva Santos, Ítalo Herbert Lucena Cavalcante, Monica Cristina Rezende Zuffo Borges, Maiara Tatiane Lima Silva, Whesley Silva de Morais, Jackson Teixeira Lobo, Augusto Miguel Nascimento Lima\",\"doi\":\"10.1080/00103624.2024.2329274\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Mango is the fruit most exported by Brazil, with a significant increase in cultivated area in recent years. However, the orchards have been made up of seedlings produced by the grafting process, bu...\",\"PeriodicalId\":10557,\"journal\":{\"name\":\"Communications in Soil Science and Plant Analysis\",\"volume\":\"33 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Communications in Soil Science and Plant Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00103624.2024.2329274\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Communications in Soil Science and Plant Analysis","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00103624.2024.2329274","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Rootstocks on the Nutritional Status of Seedlings of the Main Mango Cultivars of the São Francisco Valley
Mango is the fruit most exported by Brazil, with a significant increase in cultivated area in recent years. However, the orchards have been made up of seedlings produced by the grafting process, bu...
期刊介绍:
International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition. The Journal emphasizes agronomic and plantation crops with topics ranging from nutrition and methodology to precision agriculture, sustainable use of land and water resources, and increasing yield. Additional topics that are also covered in Communications in Soil Science and Plant Analysis : adverse growing conditions dealing with salinity and drought tolerance and their effects on crop yields soil chemistry; mineralogy; fertility and testing of soils; soil-crop nutrition; plant analysis; interpretation and correlation of soil tests and plant analyses; liming and fertilization of soils; and techniques for correcting deficiencies.
Scientists and crop consultants around the world benefit from the research published in Communications in Soil Science and Plant Analysis . The research can be utilized to further educational research programs and may also be applied to field operations, which are continuously changing and expanding based upon the peer reviewed research conducted and published in the journal.