用于马铃薯遗传制图的二倍体种间重组近交系

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-04-17 DOI:10.1007/s12230-024-09953-7
Shelley Jansky, Andy Hamernik, Jeffrey B. Endelman
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引用次数: 0

摘要

重组近交系(RIL)群体是许多作物的强大制图工具,但尚未利用栽培马铃薯种质创建过重组近交系。我们将加倍单倍体栽培克隆 DM 1-3 与自交不亲和的二倍体近交野生克隆 M6 杂交,产生了二倍体 F1 杂交种。一株 F1 通过自花授粉产生了表型多样化的 F2 群体,该群体通过自交产生了 87 个 RIL。这是首次报道由马铃薯栽培×野生杂交种培育出的 RIL 群体。繁殖力差是产生 RILs 的一个重大挑战。尽管如此,我们还是培育出了育性、活力和块茎产量从高到低的近交系。基于 2884 个 SNP 标记,F6 RIL 的同源性从 98% 到 68% 不等。考虑到两个亲本之间以及 RIL 之间的表型变异性,我们预计 RIL 群体对于绘制马铃薯产业的重要性状图谱很有价值。
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Diploid Interspecific Recombinant Inbred Lines for Genetic Mapping in Potato

Recombinant inbred line (RIL) populations are powerful mapping tools in many crops but have not yet been created using cultivated potato germplasm. We crossed the doubled monoploid cultivated clone DM 1–3 with the self-compatible diploid inbred wild clone M6 to create a diploid F1 hybrid. One F1 plant was self- pollinated to generate a phenotypically diverse F2 population, which was selfed to create 87 RILs. This is the first report of a RIL population developed from a cultivated x wild hybrid in potato. Poor fertility was a significant challenge in creating RILs. Nevertheless, we generated inbred lines that ranged from high to low fertility, vigor, and tuber production. F6 RILs ranged from 98 to 68% homozygosity, based on 2884 SNP markers. Considering the phenotypic variability between the two parents and among the RILs, we expect the RIL population to be valuable for mapping traits important to the potato industry.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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