几种环状酸酐对壳聚糖低聚物的选择性酰化作为 13C NMR 定量方法

Paul Morandi , Steve Berthalon , Ghislain David , Aurelien Lebrun , Karine Parra , Claire Negrell
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引用次数: 0

摘要

壳聚糖化学是利用高活性化合物(如酸酐)获得生物基和生物可降解复合材料的一种很有前景的方法。然而,由于缺乏对酰化过程的控制和精确的表征,其潜在应用受到了限制。在对氨基葡萄糖进行模型研究之后,我们开发出了一种利用酸酐对壳聚糖低聚物的胺或醇进行选择性酰化的方法。利用几种酸酐实现了壳寡糖的 N-酰化,而 O-酰化则分三步实现:(1) 使用对甲氧基苯甲醛进行胺保护;(2) O-酰化(使用四种酸酐);(3) 通过去除保护性茴香基进行胺脱保护。利用 13C 核磁共振光谱的精确定量方法,对功能化壳寡糖进行了表征。结果表明,在大多数情况下,壳寡糖的酐和胺之间会发生顺式反应,O-酰化的效率约为 70%,这证明了此类修饰的巨大潜力。据我们所知,我们在这里描述了利用酸酐对壳寡糖进行选择性酰化的第一个实例,最重要的是,我们描述了对壳寡糖及其衍生物进行 13C 定量核磁共振光谱分析的第一个实例。这些创新结构是创造新型生物来源和/或可生物降解表面活性剂的大门。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Selective acylation of chitosan oligomers by several cyclic anhydrides as a 13C NMR quantification method

The chemistry of chitosan is a promising way to afford biobased and biodegradable complex materials using highly reactive compounds such as anhydrides. However, the potential applications are limited due to the absence of control over the acylation and the lack of precise characterization. After a model study on glucosamine, a selective acylation method of amines or alcohols of chitosan oligomers using anhydrides has been developed. The N-acylation of chitooligosaccharides has been achieved using several anhydrides and the O-acylation has been achieved in three steps: (1) Amine protection using p-anisaldehyde (2) O-acylation (with four anhydrides), and (3) Amine deprotection by removing the protective anisyl groups. Functionalized chitooligosaccharides have been characterized by a precise quantification method using 13C nuclear magnetic resonance spectroscopy. The resulting degrees of substitution show in most of the cases a stochiometric reaction between anhydrides and amines of chitooligosaccharides, and around 70 % of efficiency for O-acylation, proving the promising potential of such modifications. To the best of our knowledge, we describe here the first example of selective acylation of chitooligosaccharides using anhydrides, and most of all the first example of 13C quantitative NMR spectroscopy performed on chitooligosaccharides and its derivatives. These innovative structures are the gateway to the creation of new biosourced and/or biodegradable surfactants.

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