Yaxin Li, Baoguo Chen, Shuhong Ye, Qi Wu, Lin Zhu, Yan Ding
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引用次数: 0
摘要
黑豆(Phaseolus vulgaris L.)、大豆(Glycine max L.)和绿豆(Vigna radiata L.)的芽是广泛食用的食物，含有丰富的营养物质和生物活性。它们 ...
Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics
Sprouts of black beans (Phaseolus vulgaris L.), soybeans (Glycine max L.) and mung beans (Vigna radiata L.) are widely consumed foods containing abundant nutrients with biological activities. They ...
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