Nanjoo Park, Jeong In Hur, Sohyun Lee, Sangryeol Ryu
{"title":"韩国京畿道食源性腹泻患者分离的产ESBL致病性大肠埃希菌中CTX-M型的流行率","authors":"Nanjoo Park, Jeong In Hur, Sohyun Lee, Sangryeol Ryu","doi":"10.1007/s10068-024-01549-5","DOIUrl":null,"url":null,"abstract":"<div><p>Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic <i>Escherichia coli</i> from foodborne diarrheal patients were studied. Analysis of 495 <i>E. coli</i> isolates revealed that 80 isolates were ESBL-producing pathogenic <i>E. coli</i>, and enteroaggregative <i>E. coli</i> and enterotoxigenic <i>E. coli</i> were two of the most prevalent pathotypes. In silico Clermont phylo-typing of the 80 ESBL-producing <i>E. coli</i> showed that phylogroup A (49/80) and D (22/80) were the predominant phylogroups. The average nucleotide identity analysis of ESBL-producing <i>E. coli</i> disclosed that they could be grouped into two phylogenetic groups; 25 A and 55 B groups. All strains, except one, harbored the <i>bla</i>CTX-M gene. All CTX-M-15 type ESBL-producing strains also carried <i>qnrS</i>, a plasmid-mediated quinolone resistance gene (PMQR). These results suggest that the diversity of ESBL-producing <i>E. coli</i> is high and that co-existence of <i>bla</i>CTX-M-15 and <i>qnrS</i> genes is widespread, highlighting their high risk of antibiotic-resistance spreading in infectious disease outbreaks.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 12","pages":"2825 - 2833"},"PeriodicalIF":2.4000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10068-024-01549-5.pdf","citationCount":"0","resultStr":"{\"title\":\"Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea\",\"authors\":\"Nanjoo Park, Jeong In Hur, Sohyun Lee, Sangryeol Ryu\",\"doi\":\"10.1007/s10068-024-01549-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic <i>Escherichia coli</i> from foodborne diarrheal patients were studied. Analysis of 495 <i>E. coli</i> isolates revealed that 80 isolates were ESBL-producing pathogenic <i>E. coli</i>, and enteroaggregative <i>E. coli</i> and enterotoxigenic <i>E. coli</i> were two of the most prevalent pathotypes. In silico Clermont phylo-typing of the 80 ESBL-producing <i>E. coli</i> showed that phylogroup A (49/80) and D (22/80) were the predominant phylogroups. The average nucleotide identity analysis of ESBL-producing <i>E. coli</i> disclosed that they could be grouped into two phylogenetic groups; 25 A and 55 B groups. All strains, except one, harbored the <i>bla</i>CTX-M gene. All CTX-M-15 type ESBL-producing strains also carried <i>qnrS</i>, a plasmid-mediated quinolone resistance gene (PMQR). These results suggest that the diversity of ESBL-producing <i>E. coli</i> is high and that co-existence of <i>bla</i>CTX-M-15 and <i>qnrS</i> genes is widespread, highlighting their high risk of antibiotic-resistance spreading in infectious disease outbreaks.</p></div>\",\"PeriodicalId\":566,\"journal\":{\"name\":\"Food Science and Biotechnology\",\"volume\":\"33 12\",\"pages\":\"2825 - 2833\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s10068-024-01549-5.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10068-024-01549-5\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-024-01549-5","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea
Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic Escherichia coli from foodborne diarrheal patients were studied. Analysis of 495 E. coli isolates revealed that 80 isolates were ESBL-producing pathogenic E. coli, and enteroaggregative E. coli and enterotoxigenic E. coli were two of the most prevalent pathotypes. In silico Clermont phylo-typing of the 80 ESBL-producing E. coli showed that phylogroup A (49/80) and D (22/80) were the predominant phylogroups. The average nucleotide identity analysis of ESBL-producing E. coli disclosed that they could be grouped into two phylogenetic groups; 25 A and 55 B groups. All strains, except one, harbored the blaCTX-M gene. All CTX-M-15 type ESBL-producing strains also carried qnrS, a plasmid-mediated quinolone resistance gene (PMQR). These results suggest that the diversity of ESBL-producing E. coli is high and that co-existence of blaCTX-M-15 and qnrS genes is widespread, highlighting their high risk of antibiotic-resistance spreading in infectious disease outbreaks.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.