食品中的微塑料和纳米塑料污染:对人类健康影响的现有认识和潜在解决方案

Opeyemi Deji-Oloruntoba, T. Agidigbi, Miran Jang
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摘要

释放到环境中的塑料可通过物理侵蚀、生物降解、光催化活性和氧化作用进行降解,从而产生更小的塑料颗粒。微塑料(MPs)是指尺寸相对小于 5 毫米的塑料颗粒。此外,粒径小于 1000 或 100 纳米的微塑料被称为纳米塑料(NP)。由于对 MPs 和 NPs 在人体内的存在和影响研究不足,因此我们旨在深入解释 MPs 和 NPs 的起源,仔细探究 MPs 和 NPs 进入人体系统的途径,并强调 MPs 和 NPs 对人体健康的影响。主要包括聚乙烯(PE)、聚丙烯(PP)、聚氯乙烯(PVC)、聚酰胺(PA)、聚苯乙烯(PS)、聚对苯二甲酸乙二醇酯(PET)、丙烯腈-丁二烯-苯乙烯(ABS)和聚甲基丙烯酸甲酯(PMMA)。研究发现,MPs 和 NPs 有两种来源(主要来源和次要来源)。主要来源是为适应家庭和工业用途而特意生产的材料,如护肤品去角质剂、建筑和包装材料。二次来源源自大型塑料产品的长期分解/降解。在植物(水果和蔬菜)、动物(鱼、蟹、虾、牡蛎和贻贝)、水(水龙头、袋装水和瓶装水)、盐、糖和蜂蜜中都发现了塑料。塑料对人类生态系统的影响日益严重,因此必须对这一问题给予应有的重视。现有的大量 MP 和 NP 可以影响每个地区民众的生活。在这篇综述文章中,我们确定了 MPs 和 NPs 进入人体的三种途径:口服、皮肤(皮肤接触)和吸入。此外,我们还调查并总结了 MPs 和 NPs 对人体健康的影响。对人体影响最大的器官包括肺、血液、肾脏、大脑、卵巢、睾丸和肠道。在这篇综述中,我们提出了一个可行的解决方案,包括使用可生物降解的聚合物、增加使用生态友好型生物技术和工程解决方案,以及实施监管措施。今后,我们打算研究 MPs/NPs 的生物累积性及其对人类健康的影响。
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Microplastics and Nano-plastics Contamination in Foods: Current Understanding of the Health Impact on Human and Potential Solutions
Plastics released into the environment can be degraded by physical erosion, biodegradation, photocatalytic activity, and oxidation, resulting in smaller plastics particles. Microplastics (MPs) are plastic particles relatively smaller than 5 mm in size. Furthermore, microplastics with particle sizes less than 1000 or 100 nm are known as nano-plastics (NPs). The presence and effect of MPs and NPs in human body has not been adequately studies, thus we aim to explain the origins of MPs and NPs adept, carefully explore the pathways by which MPs and NPs enter the body system and highlight the impact of MPs and NPs on human health. Major examples include Polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), polyamide (PA), polystyrene (PS), polyethylene terephthalate (PET), Acrylonitrile-Butadiene-Styrene (ABS), and polymethyl methacrylate (PMMA). MPs and NPs were found to have two sources (primary and secondary). The primary sources are materials purposely produced to suit household and industrial uses, such as exfoliants for skin care products, construction, and packaging materials. Secondary sources originated from the decomposition/degradation of large plastic products over time. Plastics were found in plants (fruits and vegetables), animals (fish, crab, shrimp, oysters, and mussels), water (taps, sachet, and bottled water), salt, sugar, and honey. Plastics' impact on the human ecosystem is getting increasingly severe, and it is imperative that proper attention be paid to this issue. The vast number of MPs and NPs available can influence the lives of the populace in each geographic area. In this review article, we identified three routes through which MPs and NPs gain entrance into the human body: oral ingestion, cutaneous (skin contact), and inhalation. Furthermore, we investigated and summarized the impacts of MPs and NPs on human health. The most impacted organs in the body included the lungs, blood, kidney, brain, ovary, testes, and intestines. In this review, we offered a viable solution that includes the use of biodegradable polymers, increased usage of eco-friendly biotechnology and engineering solutions, and the implementation of regulatory measures. In future, we intend to investigate the bioaccumulation and effect of MPs/NPs on human health.
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