Mohammed Qahtan Al-Khaial, Siok-Yee Chan, Rund A. Abu-Zurayk, Nour Alnairat
{"title":"利用香蕉皮提取物进行氧化锌纳米颗粒(ZnO-NPs)的生物合成与表征","authors":"Mohammed Qahtan Al-Khaial, Siok-Yee Chan, Rund A. Abu-Zurayk, Nour Alnairat","doi":"10.3390/inorganics12040121","DOIUrl":null,"url":null,"abstract":"In recent years, there has been a significant focus on the green synthetization of metal oxide nanoparticles due to their environmentally friendly features and cost-effectiveness. The aim of this study is to biosynthesize zinc oxide nanoparticles (ZnO NPs) through a green method, utilizing crude banana peel extract as reducing and capping agents, to characterize the synthesized ZnO NPs and test their antibacterial activity. ZnO NPs were biosynthesized using the peel extract of banana with various concentrations of zinc acetate dihydrate salt, followed by annealing at 400 °C for 2 h. The synthesized ZnO NPs were characterized using UV–visible spectroscopy (UV-Vis), scanning electron microscopy (SEM), dynamic light scattering (DLS), attenuated total reflectance–Fourier-transform infrared (ATR-FTIR), and X-ray diffraction (XRD). Also, its antibacterial efficiency against different bacterial strains was tested. ZnO NPs were biosynthesized successfully using the extract of Musa Acumniata (cavendish) fruit peel with a UV-Vis wavelength range of 344 to 369 nm and an electrical band gap ranging from 3.36 to 3.61 eV. The size varied from 27 ± 4 nm to 89 ± 22, and the negative zeta potential (ζ) ranged from −14.72 ± 0.77 to −7.43 ± 0.35 mV. ATR-FTIR analysis showed that the extract phytochemical functional groups were present on ZnO NPs. XRD results confirm the formation of a highly pure wurtzite hexagonal structure of ZnO NPs. Moreover, the best obtained size of ZnO NPs was selected for the antibacterial tests, giving the highest inhibition growth rate against Staphylococcus epidermidis (98.6 ± 0.9%), while the lowest rate was against Pseudomonas aeruginosa (88.4 ± 4.4%). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were reported and compared to previous studies. The unique properties of greenly synthesized ZnO NPs and their antibacterial activity have potential for reducing environmental pollution and the use of antibiotics, which may contribute to solving the problem of bacterial resistance. Therefore, studies that aim to design an applicable dosage form loaded with biosynthesized ZnO NPs might be conducted in the future.","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":" 19","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biosynthesis and Characterization of Zinc Oxide Nanoparticles (ZnO-NPs) Utilizing Banana Peel Extract\",\"authors\":\"Mohammed Qahtan Al-Khaial, Siok-Yee Chan, Rund A. Abu-Zurayk, Nour Alnairat\",\"doi\":\"10.3390/inorganics12040121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In recent years, there has been a significant focus on the green synthetization of metal oxide nanoparticles due to their environmentally friendly features and cost-effectiveness. The aim of this study is to biosynthesize zinc oxide nanoparticles (ZnO NPs) through a green method, utilizing crude banana peel extract as reducing and capping agents, to characterize the synthesized ZnO NPs and test their antibacterial activity. ZnO NPs were biosynthesized using the peel extract of banana with various concentrations of zinc acetate dihydrate salt, followed by annealing at 400 °C for 2 h. The synthesized ZnO NPs were characterized using UV–visible spectroscopy (UV-Vis), scanning electron microscopy (SEM), dynamic light scattering (DLS), attenuated total reflectance–Fourier-transform infrared (ATR-FTIR), and X-ray diffraction (XRD). Also, its antibacterial efficiency against different bacterial strains was tested. ZnO NPs were biosynthesized successfully using the extract of Musa Acumniata (cavendish) fruit peel with a UV-Vis wavelength range of 344 to 369 nm and an electrical band gap ranging from 3.36 to 3.61 eV. The size varied from 27 ± 4 nm to 89 ± 22, and the negative zeta potential (ζ) ranged from −14.72 ± 0.77 to −7.43 ± 0.35 mV. ATR-FTIR analysis showed that the extract phytochemical functional groups were present on ZnO NPs. XRD results confirm the formation of a highly pure wurtzite hexagonal structure of ZnO NPs. Moreover, the best obtained size of ZnO NPs was selected for the antibacterial tests, giving the highest inhibition growth rate against Staphylococcus epidermidis (98.6 ± 0.9%), while the lowest rate was against Pseudomonas aeruginosa (88.4 ± 4.4%). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were reported and compared to previous studies. The unique properties of greenly synthesized ZnO NPs and their antibacterial activity have potential for reducing environmental pollution and the use of antibiotics, which may contribute to solving the problem of bacterial resistance. 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Biosynthesis and Characterization of Zinc Oxide Nanoparticles (ZnO-NPs) Utilizing Banana Peel Extract
In recent years, there has been a significant focus on the green synthetization of metal oxide nanoparticles due to their environmentally friendly features and cost-effectiveness. The aim of this study is to biosynthesize zinc oxide nanoparticles (ZnO NPs) through a green method, utilizing crude banana peel extract as reducing and capping agents, to characterize the synthesized ZnO NPs and test their antibacterial activity. ZnO NPs were biosynthesized using the peel extract of banana with various concentrations of zinc acetate dihydrate salt, followed by annealing at 400 °C for 2 h. The synthesized ZnO NPs were characterized using UV–visible spectroscopy (UV-Vis), scanning electron microscopy (SEM), dynamic light scattering (DLS), attenuated total reflectance–Fourier-transform infrared (ATR-FTIR), and X-ray diffraction (XRD). Also, its antibacterial efficiency against different bacterial strains was tested. ZnO NPs were biosynthesized successfully using the extract of Musa Acumniata (cavendish) fruit peel with a UV-Vis wavelength range of 344 to 369 nm and an electrical band gap ranging from 3.36 to 3.61 eV. The size varied from 27 ± 4 nm to 89 ± 22, and the negative zeta potential (ζ) ranged from −14.72 ± 0.77 to −7.43 ± 0.35 mV. ATR-FTIR analysis showed that the extract phytochemical functional groups were present on ZnO NPs. XRD results confirm the formation of a highly pure wurtzite hexagonal structure of ZnO NPs. Moreover, the best obtained size of ZnO NPs was selected for the antibacterial tests, giving the highest inhibition growth rate against Staphylococcus epidermidis (98.6 ± 0.9%), while the lowest rate was against Pseudomonas aeruginosa (88.4 ± 4.4%). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were reported and compared to previous studies. The unique properties of greenly synthesized ZnO NPs and their antibacterial activity have potential for reducing environmental pollution and the use of antibiotics, which may contribute to solving the problem of bacterial resistance. Therefore, studies that aim to design an applicable dosage form loaded with biosynthesized ZnO NPs might be conducted in the future.
期刊介绍:
ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric.
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