评估患有糖尿病的老年人的营养状况

M. Toscano, Renata Damião
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目的:分析患有糖尿病的老年人的营养状况:分析老年糖尿病患者的营养状况。研究方法横断面人群研究。阿尔科巴萨老年人健康纵向研究》(ELSIA)的一部分,包括 465 名老年人。数据分析采用结构化问卷,其中包含社会人口、健康和行为信息。营养状况采用迷你营养评估(MNA)进行评估。结果显示在糖尿病患者群体中,营养不良/营养不良风险发生率为 47.1%(男性为 15.7%,女性为 30.1%)。MNA 分析表明,与非糖尿病组相比,糖尿病组患者在过去三个月中体重下降幅度更大(p=0,017),每天服用三种以上不同药物(p=≤0,0001),认为自己营养不良(p=0,003),认为自己的健康状况不是很好(p=0,027)。在性别比较方面,男性糖尿病患者在使用多种药物(p=≤0,0001)、行动能力(p=≤0,0001)和神经心理问题(p=0,029)方面存在差异。而女性在使用多种药物方面的差异具有统计学意义(p=≤0,0001)。结论研究结果表明,患有糖尿病的老年人,尤其是女性,营养不良/营养不良的风险非常普遍。然而,在分析 MNA 参数时发现,男性是否患有该疾病对营养状况有显著影响。
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Avaliação do estado nutricional em idosos com diabetes mellitustus
Objective: To analyze the nutritional status of elderly individuals with diabetes mellitus. Methods: Cross-sectional population-based study. Part of the Longitudinal Study of Health of the Elderly of Alcobaça – ELSIA, including 465 elderly people. Data analysis was performed using a structured questionnaire containing sociodemographic, health and behavioral information. Nutritional status was assessed using the Mini Nutritional Assessment – MNA. Results: There was a prevalence of risk of malnutrition/malnutrition of 47,1% (15,7% in men and 30,1% in women) in the group with diabetes. The MNA analysis revealed that the individuals in the group with diabetes, when compared to the group without diabetes, presented greater weight loss in the last three months (p=0,017), took more than three different medications per day (p=≤0,0001), believed they were malnourished (p=0,003) and considered their own health as not very good (p=0,027). When comparing genders, the male diabetes group showed differences in relation to the use of multiple medications (p=≤0,0001), mobility (p=≤0,0001), and neuropsychological problems (p=0,029). While females showed a statistically significant difference in relation to use of multiple medications (p=≤0,0001). Conclusion: The findings showed a significant prevalence of risk of malnutrition/malnutrition in elderly with diabetes mellitus, especially in females. However, the presence of the disease in males has been shown to have a significant impact on nutritional status when analyzing MNA parameters.
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