摄入γ-氨基丁酸(GABA)与运动相结合对活动能力下降人群肌肉力量的影响:一项随机、双盲、安慰剂对照、平行组研究

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2024-04-13 DOI:10.31989/ffhd.v14i4.1334
Eriko Uehara, Hideki Hokazono, Akihito Tomonaga, Mitsuhiko Fukagawa
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引用次数: 0

摘要

背景:随着年龄的增长,老年人的骨骼肌质量、肌肉力量和身体功能都会下降,这与老年人的不稳定、跌倒和虚弱有关:与衰老相关的骨骼肌质量、肌肉力量和身体功能的下降与老年人的不稳定性、跌倒和虚弱有关,导致需要护理:目的:研究口服γ-氨基丁酸(GABA)和运动对随着年龄增长肌力开始下降的健康受试者肌肉参数的影响:进行了一项随机、双盲、安慰剂对照、平行组比较研究。50 名受试者(40 岁以上)被随机分为 GABA(100 毫克/天)或安慰剂食物摄入组。受试者每天口服相应的研究物质,持续 12 周。他们每天进行日本骨科协会设计的 "运动训练"。对肌肉质量、脂肪质量和膝关节伸展肌力进行了测量:结果:两组的肌肉和脂肪含量没有明显差异。与安慰剂食物组相比,GABA 组在用药前第 0 周的左右腿伸膝肌力有明显改善(第 6 周,P = 0.02)。在按性别进行的事后分组分析中,与安慰剂食物摄入组相比,GABA 食物摄入组在第 6 周(p = 0.001)和第 12 周(p = 0.007)、第 6 周时左腿(p = 0.02)、服药前第 0 周时左右腿力量较强(第 6 周时,p = 0.001)、服药前第 0 周时左右腿力量较弱(第 12 周时,p = 0.013):这些结果表明,摄入 GABA 与日常锻炼相结合可有效保持膝关节伸展肌力,而膝关节伸展肌力会随着年龄的增长而减弱。此外,在这项研究中,摄入含 GABA 的食物不存在安全问题:关键词: γ-氨基丁酸 GABA 肌肉质量 伸膝肌力 衰老
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Effects of γ-aminobutyric acid (GABA) intake in combination with exercise on muscle strength in humans with decreased mobility: a randomized, double-blind, placebo-controlled, parallel-group study
Background: Aging-related declines in skeletal muscle mass, muscle strength, and physical function are related to instability, falls, and frailty in older people, resulting in the need for nursing care. Objective: To investigate the effect of oral γ-aminobutyric acid (GABA) intake and exercise on muscle parameters in healthy subjects whose muscle strength is beginning to decline with age. Methods: A randomized, double-blind, placebo-controlled, parallel-group comparative study was conducted. Fifty subjects (over 40 years old) were randomly divided into the GABA (100 mg/day) or placebo food intake group. Subjects orally consumed the respective study substance every day for 12 weeks. They performed daily “locomotion training” as devised by the Japanese Orthopedic Society. Muscle mass, fat mass, and knee extension muscle strength were measured. Results: The two groups had no significant differences in muscle and fat mass. Compared with the placebo food group, the GABA group showed a significant improvement in knee extension muscle strength in the left and right legs at pre-dose Week 0 (at Week 6, p = 0.02). In post hoc subgroup analysis by sex, when compared with the placebo food intake group, the GABA food intake group showed significant improvement in knee extension muscle strength of the right leg at Weeks 6 (p = 0.001) and 12 (p = 0.007), the left leg at Week 6 (p = 0.02), the stronger of the left and right legs at pre-dose Week 0 (at Week 6, p = 0.001), and the weaker of the left and right legs at pre-dose Week 0 (at Week 12, p = 0.013) in males. Conclusions: These results suggest that GABA intake combined with daily exercise is effective for maintaining knee extension muscle strength, which decreases with age. Furthermore, there were no safety issues with the intake of GABA-containing food during this study. Trial registration: UMIN-CTR: UMIN000050152. Keywords: γ-Aminobutyric acid, GABA, Muscle mass, Knee extension muscle strength, Aging
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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