Effect of Soil and Foliar Application of Humic Acid on Nutrient Uptake, Grain and Straw Yield of Black Gram (Vigna mungo L.) under Inceptisols

Black gram is a type of legume that is widely cultivated and consumed in various parts of the world. It is believed to have originated in the Indian subcontinent and is one of the oldest cultivated legumes in the world. The field experiment was carried out to during kharif season of the year 2022 at departmental farm of Soil Science and Agricultural Chemistry, College of Agriculture, Latur. The experiment was laid out in randomized block design with three replications and eight treatments viz., T1 (RDF), T2 (RDF + Foliar application of humic acid @ 0.2 % at 20 & 35 DAS), T3 (RDF + soil application of humic acid @ 10 kg ha-1), T4 (RDF + soil application of humic acid @ 15 kg ha-1), T5 (RDF + soil application of humic acid @ 20 kg ha-1), T6 (T3 + foliar application of humic acid @ 0.2% at 20 & 35 DAS), T7 (T4 + foliar application of humic acid @ 0.2% at 20 & 35 DAS), T8 (T5 + foliar application of humic acid @ 0.2% at 20 & 35 DAS). The field study indicated that the nutrient uptake and content  and grain and straw yield of black gram crop were significantly influenced due to soil and foliar application of humic acid and RDF. The uptake of N, P and K  were recorded at harvest. Significant and maximum uptake of  N, P and K were noticed with application of treatment T8 (RDF + soil application of humic acid @ 20 kg ha-1+ foliar application of humic acid @ 0.2% at 20 and 35 DAS), whereas the T1 (RDF) showed least values. grain and straw yield significantly affected due to T8 (RDF + soil application of humic acid @ 20 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) and the lowest grain and straw yield were recorded in T1 (RDF). Thus, it can be concluded that the soil and foliar application of humic acid increase the nutrient uptake and grain and straw yield. The significantly superior result recorded by treatment T8 (RDF + soil application of humic acid @ 20 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) next to this treatment T7 (RDF + soil application of humic acid @ 10 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) was best option. The significant increase in grain and straw yield of black gram was due to application of RDF with soil and foliar application of humic acid which mitigates scarcity, increased absorption effectively and increased photosynthetic activity which leads to higher grain and straw yield.