吸烟:公共卫生、社交媒体和毒性。

Yehao Sun, Prital Prabhu, Dongmei Li, Scott McIntosh, Irfan Rahman
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摘要

这一观点旨在从有助于电子烟产品和吸食电子烟的发明、发展、传播和后果的各个角度全面了解吸食电子烟。我们的分析表明,电子烟产品的具体特征以及营销策略,尤其是社交媒体营销,促进了吸食电子烟的传播以及随后对人类健康和毒性的影响。我们分析了电子烟设备和电子烟液的成分,包括其影响往往被忽视的最新变体。不同形式的尼古丁,包括盐类和游离基尼古丁、烟草衍生尼古丁、无烟尼古丁和冷却剂(WS3 和 WS23),为吸烟者带来了更多选择,同时也使电子烟制造商有更多途径进行虚假宣传,对吸烟者的健康造成更大威胁。我们的工作强调了近期具有重大影响力的品牌产品,这些产品正在造成严重的公共健康问题。另一方面,我们还详细讨论了电子液体成分的毒性,并提出了毒性机制。我们还注意到,电子烟中的尼古丁和其他化学物质会通过氧化应激和炎症性核因子卡帕-轻链-活化B细胞增强因子(NF-κB)途径相互促进负面影响,这一机制会导致肺部症状和成瘾。政府法规对产品本身的影响有限,包括香精禁令或法规。因此,我们从公共卫生的角度提出了进一步的干预措施或减少危害的策略。
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Vaping: Public Health, Social Media, and Toxicity.
This viewpoint aims to provide a comprehensive understanding of vaping from various perspectives that contribute to the invention, development, spread, and consequences of e-cigarette products and vaping. Our analysis showed that the specific characteristics of e-cigarette products as well as marketing strategies, especially social media marketing, fostered the spread of vaping and the subsequent effects on human health and toxicity. We analyzed the components of e-cigarette devices and e-liquids, including the latest variants whose impacts were often overlooked. The different forms of nicotine, including salts and freebase nicotine, tobacco-derived nicotine, tobacco-free nicotine, and cooling agents (WS3 and WS23), have brought more choices for vapers along with more ways for e-cigarette manufacturers to advertise false understandings and present a greater threat to vapers' health. Our work emphasized the products of brands that have gained significant influence recently, which are contributing to severe public health issues. On the other hand, we also discussed in detail the toxicity of e-liquid components and proposed a toxicity mechanism. We also noticed that nicotine and other chemicals in e-liquids promote each other's negative effects through the oxidative stress and inflammatory nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) pathway, a mechanism leading to pulmonary symptoms and addiction. The impact of government regulations on the products themselves, including flavor bans or regulations, has been limited. Therefore, we proposed further interventions or harm reduction strategies from a public health perspective.
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