应用计划行为理论预测印尼穆斯林学生在台湾购买清真食品的意向

Anang Nur Ardiyanto, Chun-Nan Lin, Silvana Maulidah, Moh. Shadiqur Rahman, Mohammad Ilyas Shaleh
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引用次数: 0

摘要

出国留学的外国学生人数众多,这本身就是一个机遇。食品业务已成为新兴商机之一,但必须满足消费者的需求。留学生购买食品肯定有自己的标准。这不仅与食品的种类和口味有关,而且他们最需要注意的另一个方面与穆斯林清真食品的地位有关。清真食品是指只要符合伊斯兰教法规定就可以食用和饮用的各种食品。本研究采用计划行为理论来找出预测台湾清真食品购买意向的最佳变量,特别是针对台湾的印尼穆斯林学生。本研究以 342 名印尼穆斯林学生为研究样本,使用谷歌表格进行在线问卷调查。本研究使用 WarpPLS 7.0 软件进行 SEM PLS 分析。结果表明,计划行为理论可作为预测清真食品购买意向水平的变量。态度和主观规范具有显著性结果,而感知行为控制具有强烈的显著性结果。最后一个变量是宗教信仰,它可以作为本研究的干预或中介变量,用于考察清真食品的购买意向。
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The Application Theory of Planned Behavior to Predict an Indonesian Muslim Student’s Intention to Buy Halal Foods in Taiwan
There are many of foreign students who studying abroad are certainly present an opportunity in it self. Food business become one of the emerging opportunities yet have to address consumer needs. An international student who wants to buy food surely have their own criteria. It is not only about the type and taste of the food but also the other aspect that they need to pay attention the most related to the status of halal food for them who become a Muslim. Halal food are those any kinds of various foods that are  allowed to be eaten and drunk as long as it is suit with the provisions of Islamic law. This study uses Theory of Planned Behaviors to find out the best variables in predicting the purchase intention of halal foods in Taiwan specifically for an Indonesian Muslim students in Taiwan. Online questionnaire using Google Forms was used to predict for amount 342 an Indonesian Muslim students participate as the research sampling. This research used SEM PLS analysis using WarpPLS 7.0 software. For the result, Theory of Planned Behavior  able to be used as a variable to predict the level of purchase intention in halal foods. The Attitude and Subjective Norm has significant result yet the perceived behavioral control has strongly significant results. The last one is about the religiosity that could be used by examine the purchase intention for halal foods as an intervening or mediating variable for this research.
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审稿时长
24 weeks
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