The reproductive biology of Fagaceae acorns in the current and future climate

Fagaceae is an iconic plant family with 1000+ species distributed predominantly in the northern hemisphere. The reproductive ecology of the Fagaceae species is highly complex, and in the past three centuries, understanding the fruit masting strategies, dispersal, pathogen pressure, and storage has enjoyed steady research interest. However, the interrelationship between these factors is surprisingly less explored, undermining how acorns survive the post-dispersal period. The ability of fruits (acorns, nuts) to survive post-dispersal conditions starts during the maturation drying stage. Successful fruit production depends on the maternal environment, with a ‘good fruit production year’ occurring every few years. This phenomenon might out-maneuver predators by providing sufficient numbers to be consumed but still leaving enough for germination. Because most Fagaceae species have desiccation-sensitive (DS) fruits, survival after dispersal is challenging due to frequent dry spells. Fruit size is not phylogenetically conserved within the genus, with the average fruit mass of Castanea being 50 times higher than the desiccation-tolerant genus Fagus. Larger fruit size may be an adaptation in dry areas because prolonged drying continuously desiccates large-sized cotyledons before desiccating embryos. For species adapted to dry environments, synchronizing dispersal with the growing season could be beneficial, but exceptions exist. Many consumers, such as rodents, aid in the dispersal of fruits, but some fruits are killed in the process, especially those predated late. Upon settling on a site, the pericarp protects the embryo to a certain extent; if drying occurs, the cotyledons become the first site of water loss. However, under extreme drying, survival depends on sporadic rainfall, i.e., wet-dry cycle, which aids in maintaining the critical moisture content required by the fruits for survival. Nonetheless, these adaptive mechanisms are challenged by climate change, which affects the maturation, persistence, and seedling establishment of numerous Fagaceae species.