以客户体验为中介变量,交互质量、物理环境质量和环保实践对品牌个性和品牌声誉的影响

Salwa Nabila, Albari Albari
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引用次数: 0

摘要

目的:本研究旨在以客户体验为中介变量,解释互动质量、物理环境质量和环保做法对品牌个性和品牌声誉的积极影响。这一点非常重要,也很值得讨论,因为这对品牌或公司实施营销战略很有必要。研究设计:服务质量的评估基于互动质量和物理环境质量,绿色营销的评估基于物理环境友好实践。研究地点和时间:本研究于 2023 年 9 月至 2024 年 2 月在印度尼西亚进行。研究方法:本研究采用便利抽样法,共有 350 名受访者。本研究的原始数据通过在线问卷调查获得。数据分析采用 AMOS 24 的结构方程模型。研究结果研究结果表明:(1)互动质量、物理环境质量和环保做法对客户体验有积极而显著的影响。(2) 互动质量、物理环境质量、环保做法和品牌个性对品牌声誉有积极影响。(3) 顾客体验对品牌个性和品牌声誉有积极和显著的影响。结论这项研究为服务质量和绿色营销对企业或品牌的影响提供了新的见解。企业必须管理好这两点,以提高企业的品牌个性和品牌声誉,尤其是在食品和饮料行业。
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The Influence of Interaction Quality, Physical Environment Quality, and Environmentally Friendly Practices on Brand Personality and Brand Reputation with Customer Experience as a Mediating Variable
Aim: This research aims to explain the positive influence of interaction quality, physical environment quality, and environmentally friendly practices on brand personality and brand reputation with customer experience as a mediating variable. This is important and interesting to discuss because it is necessary to implement marketing strategies in a brand or company. Study Design: Service quality is evaluated based on interaction quality and physical environment quality and green marketing is evaluated based on physical environmentally friendly practices. Place and Duration of Study: This research was conducted in Indonesia from September 2023 to February 2024. Methodology: The study used a convenience sampling method and generated 350 respondents. Primary data for this study was obtained through an online questionnaire. Data analysis was conducted using Structural Equation Model modeling with AMOS 24. Results: The results of this study show that (1) the quality of interactions, the quality of the physical environment, and environmentally friendly practices have a positive and significant effect on customer experience. (2) Interaction quality, physical environment quality, environmentally friendly practices, and brand personality have a positive influence on brand reputation. (3) Customer experience has a positive and significant influence on brand personality and brand reputation. Conclusion: This research provides new insights into the influence of service quality and green marketing in a company or brand. Companies must manage these two things to improve the brand personality and brand reputation of the company, especially in the food and beverages sector.
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