膳食中维生素 A 摄入量的差异对酒精相关肝病的发病机制影响不大

IF 3 Q2 SUBSTANCE ABUSE Alcohol (Hanover, York County, Pa.) Pub Date : 2024-04-22 DOI:10.1111/acer.15329
Afroza Ferdouse, Robin D. Clugston
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引用次数: 0

摘要

长期饮酒是一个重大的公共卫生问题。酗酒损害的主要器官是肝脏,从而导致酒精相关性肝病(ALD)。酒精相关性肝病始于肝脂肪变性,可发展为肝纤维化和肝硬化;然而,我们对酒精相关性肝病的发病机理尚不完全了解。有趣的是,肝脏也是维生素 A 代谢和储存的主要器官,而 ALD 以前与肝脏维生素 A 平衡的改变有关。我们假设,酒精引起的维生素 A 缺乏会破坏其在肝脏中的正常功能,从而导致 ALD 的发病。为了验证这一假设,我们推测在饮食中添加大量维生素 A 可能会缓解 ALD,反之,缺乏维生素 A 的饮食会加重 ALD。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Modest effect of differential dietary vitamin A intake on the pathogenesis of alcohol-associated liver disease

Background

Chronic alcohol consumption is a major public health issue. The primary organ damaged by alcohol abuse is the liver, leading to alcohol-associated liver disease (ALD). ALD begins with hepatic steatosis and can progress to fibrosis and cirrhosis; however, we have an incomplete understanding of ALD pathogenesis. Interestingly, the liver is also the major organ for vitamin A metabolism and storage, and ALD has previously been linked with altered hepatic vitamin A homeostasis. We hypothesize that alcohol-induced vitamin A depletion disrupts its normal function in the liver, contributing to the pathogenesis of ALD. To test this hypothesis, we postulated that adding copious vitamin A to the diet might alleviate ALD, and conversely, that a vitamin A deficient diet would worsen ALD.

Methods

We conducted two dietary intervention studies in mice comparing deficient (0 IU/g diet) and copious (25 IU/g diet) dietary vitamin A intake versus control (4 IU/g diet), using the NIAAA chronic-binge model of ALD. Hepatic steatosis was assessed using histopathological and biochemical approaches. Tissue Vitamin A levels were measured using high-performance liquid chromatography. Markers of ALD, hepatic inflammation and lipid metabolism were analyzed by the quantitative polymerase chain reaction and western blotting.

Results

As expected, a 0 IU/g Vitamin A diet decreased, and a 25 IU/g Vitamin A diet increased hepatic Vitamin A stores. However, alcohol induced changes in hepatic triglyceride levels, markers of hepatic lipid metabolism, inflammation and fibrosis were not significantly different in mice consuming a copious or deficient vitamin A diet compared to control.

Conclusions

Altered vitamin A intake and hepatic vitamin A storage have a minor effect on the pathogenesis of ALD. Thus, given the known link between altered retinoic acid signaling and ALD, future studies that further explore this linkage are warranted.

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CiteScore
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