在不同流态下连续产生和再循环等离子活化水泡,用于灭活管道内的混种细菌生物膜

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2024-05-03 DOI:10.1111/jfs.13128
Harleen Kaur Dhaliwal, Xianqin Yang, M. S. Roopesh
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引用次数: 0

摘要

肉鸡饮用水系统中生物膜的形成是一个公共卫生问题。细菌从管道脱落进入饮用水后,会增加水传播的风险,并对动物和人类健康产生不利影响。本研究评估了等离子体活化水泡(PAWBs)在不同水流条件下再循环对生长在聚氯乙烯(PVC)管道内表面的鼠伤寒沙门氏菌 ATCC13311 和奥氏单胞菌 03-09 混合种生物膜的抗菌效果。开发了一个代表肉鸡饮水器生产线的台式管道模型,以比较在不同流速(对应雷诺数为 1000、2500 和 4000)下再循环的 PAWB 的生物膜灭活功效。与仅使用蒸馏水进行再循环相比,使用 PAWB 进行机械和氧化协同再循环可使管壁上的生物膜失活更多。除流动方式外,包括 PAWB 循环量、主要等离子体活性物质浓度和处理时间在内的各种参数也会影响混合菌种生物膜对 PAWB 处理的敏感性。在所有测试条件下,经 PAWB 处理后,水中的细菌细胞均低于 1 log CFU/mL 的检测限。更好地了解饮用水系统中普遍存在的水动力变化对于设计使用 PAWB 的有效消毒方案非常重要。研究结果为使用 PAWB 控制生物膜战略提供了重要信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Continuous production and recirculation of plasma-activated water bubbles under different flow regimes for mixed-species bacterial biofilm inactivation inside pipelines

Biofilm formation in broiler drinking water systems is a public health concern. Bacterial detachment from the pipes into the drinking water subsequently increases the risk of waterborne transmission and has detrimental effects on animal and human health. The study evaluated the antimicrobial effectiveness of plasma-activated water bubbles (PAWBs) recirculated under different flow regimes against the mixed-species biofilms of Salmonella Typhimurium ATCC13311 and Aeromonas australiensis 03-09 grown on the inner surfaces of polyvinyl chloride (PVC) pipes. A benchtop pipeline model representing broiler drinker lines was developed to compare the biofilm inactivation efficacy of PAWB recirculated at different flow rates, corresponding to Reynold's number of 1000, 2500, and 4000. The synergistic mechanical and oxidative recirculation using PAWB resulted in a higher biofilm inactivation from the pipe walls as compared to recirculation using distilled water alone. Apart from the flow regimes, various parameters including the volume of PAWB circulated, the concentration of the major plasma reactive species, and treatment time affected the susceptibility of the mixed-species biofilms to PAWB treatment. Under all tested conditions, the bacterial cells were below the detection limit of 1 log CFU/mL in water after PAWB treatments. A better understanding of the hydrodynamic variations prevalent in the drinking water system is important for designing an effective disinfection protocol using PAWB. The results obtained from the study provide important information on the use of PAWB for biofilm control strategies.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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