lncFABP4 在调节水牛肌肉内前脂肪细胞成脂分化中的作用

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-05-04 DOI:10.1111/asj.13951
Ruirui Li, Ruirui Zhu, Xintong Yang, Ye Feng, Qin He, Haopeng Wang, Qingyou Liu, Deshun Shi, Jieping Huang
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引用次数: 0

摘要

肌内脂肪(IMF)是决定肉质的关键因素,受到各种调节因素的影响。尽管人们越来越认识到长非编码 RNA(lncRNA)在肌内脂肪沉积中的重要作用,但对水牛肌内脂肪沉积的内在机制仍然知之甚少。在这项研究中,我们发现并鉴定了一种lncRNA--lncFABP4,它是从脂肪酸结合蛋白4(FABP4)的反义链转录而来的。此外,lncFABP4还能显著增加水牛肌肉内前脂肪细胞的分化,这表现在过氧化物酶体增殖激活受体γ(PPARG)、CCAAT增强子结合蛋白α(C/EBPα)和FABP4等成脂标志物的表达增加。从机理上讲,lncFABP4 有可能通过参与蛋白-蛋白相互作用途径来调控下游基因的表达。这些发现有助于进一步了解lncRNA调节水牛肌肉内脂肪生成的复杂机制。
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The role of lncFABP4 in modulating adipogenic differentiation in buffalo intramuscular preadipocytes

Intramuscular fat (IMF) is a crucial determinant of meat quality and is influenced by various regulatory factors. Despite the growing recognition of the important role of long noncoding RNAs (lncRNAs) in IMF deposition, the mechanisms underlying buffalo IMF deposition remain poorly understood. In this study, we identified and characterized a lncRNA, lncFABP4, which is transcribed from the antisense strand of fatty acid-binding protein 4 (FABP4). lncFABP4 inhibited cell proliferation in buffalo intramuscular preadipocytes. Moreover, lncFABP4 significantly increased intramuscular preadipocyte differentiation, as indicated by an increase in the expression of the adipogenic markers peroxisome proliferator-activated receptor gamma (PPARG), CCAAT enhancer binding protein alpha (C/EBPα), and FABP4. Mechanistically, lncFABP4 was found to have the potential to regulate downstream gene expression by participating in protein–protein interaction pathways. These findings contribute to further understanding of the intricate mechanisms through which lncRNAs modulate intramuscular adipogenesis in buffaloes.

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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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