筛选面包和硬质小麦品种的产量和营养品质，以确定其对锌胁迫的耐受性

IF 1.3 4区农林科学 Q3 AGRONOMY Communications in Soil Science and Plant Analysis Pub Date : 2024-04-26 DOI:10.1080/00103624.2024.2343356

Dheeraj Panghaal, Chetan Kumar Jangir, R. S. Malik, Narender

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引用次数: 0

摘要

锌（Zn）缺乏症是最常见的微量营养素缺乏症之一，主要是由多吃含锌量低的谷物造成的。为了筛查突出的面包（12 va...

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Screening of Bread and Durum Wheat Varieties on Yield and Nutritional Quality for Their Tolerance to Zinc Stress

Zinc (Zn) deficiency is one of the most prevalent micronutrient deficiencies and is mostly brought on by a diet high in cereal grains with low Zn contents. In order to screen prominent bread (12 va...

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来源期刊

Communications in Soil Science and Plant Analysis 农林科学-分析化学

CiteScore

3.30

自引率

5.60%

发文量

276

审稿时长

9.9 months

期刊介绍： International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition. The Journal emphasizes agronomic and plantation crops with topics ranging from nutrition and methodology to precision agriculture, sustainable use of land and water resources, and increasing yield. Additional topics that are also covered in Communications in Soil Science and Plant Analysis : adverse growing conditions dealing with salinity and drought tolerance and their effects on crop yields soil chemistry; mineralogy; fertility and testing of soils; soil-crop nutrition; plant analysis; interpretation and correlation of soil tests and plant analyses; liming and fertilization of soils; and techniques for correcting deficiencies. Scientists and crop consultants around the world benefit from the research published in Communications in Soil Science and Plant Analysis . The research can be utilized to further educational research programs and may also be applied to field operations, which are continuously changing and expanding based upon the peer reviewed research conducted and published in the journal.