男性气质、肉类和素食主义:范围审查

IF 2.1 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH American Journal of Men's Health Pub Date : 2024-04-29 DOI:10.1177/15579883241247173
Rob Velzeboer, Eric Li, Nina Gao, Paul Sharp, John L. Oliffe
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引用次数: 0

摘要

男性的肉类消费量历来高于女性,他们减少肉类消费的意愿较低,在素食主义者和纯素主义者中的比例也较低。吃肉与规范的男性气质高度一致,明确肯定了 "真正的男人 "吃肉,并使选择吃素(纯素或素食)的男性处于从属地位。肉类替代品的出现以及人们对环境问题的日益关注,可能会对这些长期存在的男性规范和等级制度提出质疑。本次范围界定综述探讨的研究问题是:男性气质与男性对肉类消费和素食主义的态度和行为之间存在哪些联系?利用从 "男性 "和 "肉类 "这两个关键概念中提取的关键词,我们选取并分析了39篇文章,归纳出三个主题性发现:(a)肉类作为男性特征,(b)素食男性作为他者,以及(c)素食主义作为当代男性特征。肉食作为阳刚之气包括男性的性别身份、防御和身体特征是如何与肉食消费纠缠在一起的。素食男性作为他者》探讨了采用无肉饮食的男性所面临的社会和文化挑战,包括对男性气概的看法。素食主义作为当代男子气概,是由在饮食中摒弃肉类的男性提出的,他们提倡素食主义,认为素食主义与体力、理性、自决、勇气和纪律有关,是合法的男子气概资本。鉴于人们日益关注肉类生产对生态环境的影响以及过量食用肉类对健康造成的不良后果,本综述总结了男性气质与肉类消费之间的实证联系,为今后促进男性健康的研究、政策和实践指明了方向。
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Masculinity, Meat, and Veg*nism: A Scoping Review
Men historically consume more meat than women, show fewer intentions to reduce meat consumption, and are underrepresented among vegans and vegetarians. Eating meat strongly aligns with normative masculinities, decisively affirming that “real men” eat meat and subordinating men who choose to be veg* n (vegan or vegetarian). The emergence of meat alternatives and increasing environmental concerns may contest these long-standing masculine norms and hierarchies. The current scoping review addresses the research question what are the connections between masculinities and men’s attitudes and behaviors toward meat consumption and veg*nism? Using keywords derived from two key concepts, “men” and “meat,” 39 articles were selected and analyzed to inductively derive three thematic findings; (a) Meat as Masculine, (b) Veg*n Men as Othered, and (c) Veg*nism as Contemporary Masculinity. Meat as Masculine included how men’s gendered identities, defenses, and physicalities were entwined with meat consumption. Veg*n Men as Othered explored the social and cultural challenges faced by men who adopt meatless diets, including perceptions of emasculation. Veg*nism as Contemporary Masculinity was claimed by men who eschewed meat in their diets and advocated for veg*nism as legitimate masculine capital through linkages to physical strength, rationality, self-determination, courage, and discipline. In light of the growing concern about the ecological impact of meat production and the adverse health outcomes associated with its excessive consumption, this review summarizes empirical connections between masculinities and the consumption of meat to consider directions for future men’s health promotion research, policy, and practice.
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来源期刊
American Journal of Men's Health
American Journal of Men's Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.70
自引率
4.30%
发文量
107
审稿时长
15 weeks
期刊介绍: American Journal of Men"s Health will be a core resource for cutting-edge information regarding men"s health and illness. The Journal will publish papers from all health, behavioral and social disciplines, including but not limited to medicine, nursing, allied health, public health, health psychology/behavioral medicine, and medical sociology and anthropology.
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