三甲胺 N-氧化物可改善 Fxr 缺失小鼠的肝损伤,包括减少肝胆汁酸和胆固醇。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-05-01 DOI:10.1080/09637486.2024.2346765
Masaaki Miyata, Kento Takeda, Sayuri Nagira, Yoshimasa Sugiura
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引用次数: 0

摘要

关于膳食代谢物三甲胺 N-氧化物(TMAO)对非酒精性脂肪肝(NAFLD)的影响,动物实验结果相互矛盾。本研究旨在确定 TMAO 对非酒精性脂肪肝的影响。用含有 0.3% TMAO 的食物喂养非酒精性脂肪肝模型法尼类固醇 X 受体(Fxr)无效小鼠 13 周。喂食TMAO的Fxr-null小鼠的肝损伤指标显著降低,而野生型小鼠则没有。喂食TMAO的Fxr-null小鼠的肝脏胆汁酸和胆固醇水平明显下降,三酰甘油水平呈下降趋势。观察到肝脏胆汁酸和胆固醇转运体及合成酶的 mRNA 水平发生了变化,这可以解释为什么喂食 TMAO 的 Fxr-null 小鼠肝脏胆汁酸和胆固醇水平下降,而野生型小鼠则没有。这些结果表明,摄入 TMAO 可改善 Fxr-null 小鼠的肝损伤,从而以一种不依赖 FXR 的方式进一步改变胆汁酸/胆固醇代谢。
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Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice.

There are conflicting animal experiments on the effect of trimethylamine N-oxide (TMAO), the dietary metabolite, on non-alcoholic fatty liver disease (NAFLD). This study aims to determine the effect of TMAO on NAFLD. A diet containing 0.3% TMAO was fed to farnesoid X receptor (Fxr)-null mice, a model of NAFLD, for 13 weeks. Fxr-null mice fed TMAO showed significant reductions in liver damage markers but not wild-type mice. Hepatic bile acid and cholesterol levels were significantly decreased, and triacylglycerol levels tended to decrease in TMAO-fed Fxr-null mice. Changes in mRNA levels of hepatic bile acid and cholesterol transporters and synthetic enzymes were observed, which could explain the decreased hepatic bile acid and cholesterol levels in Fxr-null mice given the TMAO diet but not in the wild-type mice. These results suggest that TMAO intake ameliorates liver damage in Fxr-null mice, further altering bile acid/cholesterol metabolism in an FXR-independent manner.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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