Luiza Marques Prates Behrens , Juciano Gasparotto , Pabulo Henrique Rampelotto , Manuel Adrian Riveros Escalona , Lucas dos Santos da Silva , Flávio Gabriel Carazza-Kessler , Camila Pocharski Barbosa , Marlene Soares Campos , Márcio Dorn , Daniel Pens Gelain , José Cláudio Fonseca Moreira
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This study was designed to investigate the effects of oral SCFA supplementation in adult male Wistar rats subjected to chronic unpredictable mild stress (CUMS). A subset of control and CUMS-exposed rats received different supplementations: sodium acetate (NaOAc) at a concentration of 60 mM, sodium butyrate (NaB) at 40 mM, sodium propionate (NaP) at 50 mM, or a mixture of these SCFAs. The gut microbiome was assessed through 16S rRNA sequencing, and epigenetic profiling was performed using Western blot analysis. Results demonstrated that NaP supplementation significantly alleviated anhedonia in stressed animals, as evidenced by improved performance in the sucrose consumption test. This ameliorative effect was potentially associated with the modulation of gut bacterial communities, accompanied by the attenuation of the region-specific epigenetic dysregulation in the brain of the animals exposed to chronic stress. These findings suggest a potential association between gut dysbiosis and stress response, and NaP could be a promising target for future MDD interventions. 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引用次数: 0
摘要
重度抑郁症(MDD)是一个全球性的健康问题,影响着全球超过 2.5 亿人。近年来,肠脑轴已成为了解 MDD 病理生理学的一个前景广阔的领域。短链脂肪酸(SCFA)--醋酸酯、丁酸酯和丙酸酯--等微生物代谢物因其可能影响宿主大脑的表观遗传修饰而备受关注。然而,这些代谢物参与 MDD 病理生理学的确切机制仍然难以捉摸。本研究旨在调查口服 SCFA 补充剂对遭受慢性不可预测轻度应激(CUMS)的成年雄性 Wistar 大鼠的影响。对照组和 CUMS 暴露组大鼠分别接受了不同的补充剂:浓度为 60 mM 的醋酸钠(NaOAc)、40 mM 的丁酸钠(NaB)、50 mM 的丙酸钠(NaP)或这些 SCFA 的混合物。通过 16S rRNA 测序评估了肠道微生物组,并利用 Western 印迹分析进行了表观遗传学分析。结果表明,补充 NaP 能明显缓解应激动物的失神症状,这一点可以从蔗糖消耗试验中的表现改善得到证明。这种改善效果可能与肠道细菌群落的调节有关,同时也与慢性应激动物大脑中特定区域表观遗传失调的减弱有关。这些研究结果表明,肠道菌群失调与应激反应之间可能存在关联,NaP可能是未来干预MDD的一个有希望的靶点。然而,要充分阐明这些影响的潜在机制,还需要进一步的研究。
Sodium propionate oral supplementation ameliorates depressive-like behavior through gut microbiome and histone 3 epigenetic regulation
Major depressive disorder (MDD) is a global health concern, affecting over 250 million individuals worldwide. In recent years, the gut-brain axis has emerged as a promising field for understanding the pathophysiology of MDD. Microbial metabolites, such as short-chain fatty acids (SCFAs)—acetate, butyrate, and propionate-, have gained attention for their potential to influence epigenetic modifications within the host brain. However, the precise mechanisms through which these metabolites participate in MDD pathophysiology remain elusive. This study was designed to investigate the effects of oral SCFA supplementation in adult male Wistar rats subjected to chronic unpredictable mild stress (CUMS). A subset of control and CUMS-exposed rats received different supplementations: sodium acetate (NaOAc) at a concentration of 60 mM, sodium butyrate (NaB) at 40 mM, sodium propionate (NaP) at 50 mM, or a mixture of these SCFAs. The gut microbiome was assessed through 16S rRNA sequencing, and epigenetic profiling was performed using Western blot analysis. Results demonstrated that NaP supplementation significantly alleviated anhedonia in stressed animals, as evidenced by improved performance in the sucrose consumption test. This ameliorative effect was potentially associated with the modulation of gut bacterial communities, accompanied by the attenuation of the region-specific epigenetic dysregulation in the brain of the animals exposed to chronic stress. These findings suggest a potential association between gut dysbiosis and stress response, and NaP could be a promising target for future MDD interventions. However, further studies are needed to fully elucidate the underlying mechanisms of these effects.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.