富含橄榄油副产品血小板活化因子抑制剂的酸奶会影响健康超重者的肠道微生物群和粪便代谢物吗?(随机、平行、三臂试验)。

IF 3.3 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Frontiers in bioscience (Landmark edition) Pub Date : 2024-04-23 DOI:10.31083/j.fbl2904159
Smaragdi Antonopoulou, Evdokia K Mitsou, Adamantini Kyriacou, Elizabeth Fragopoulou, Maria Detopoulou
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引用次数: 0

摘要

研究目的方法:研究健康超重受试者每天饮用富含血小板活化因子受体(PAF-R)拮抗剂的低脂酸奶(150 克)或普通酸奶对肠道微生物群和粪便代谢物的影响:进行了一项为期 8 周的随机、三臂、双盲、安慰剂对照、平行组研究。结果:我们的研究结果表明,在干预前后,摄入 "酵母菌 "和 "酵母菌 "能有效地降低体重:结果:我们的研究结果表明,摄入富含酸奶后,双歧杆菌属、产气荚膜梭状芽孢杆菌组和固相菌-类杆菌(F/B)比率的水平显著增加。另一方面,摄入原味酸奶后,乳酸菌和产气荚膜梭状芽孢杆菌组的含量明显增加。C.产气荚膜杆菌组含量的增加与血浆中的 PAF 分解酶,即 LpPLA2(脂蛋白相关磷脂酶 A2)成反比,LpPLA2 是一种心血管风险标志物,与炎症和动脉粥样硬化有关。此外,在富含 PAF-R 拮抗剂的酸奶组中,C. perfringens 水平的增加也与体内外人血小板富集血浆(PRP)聚集评估的 PAF 作用降低有关。此外,与对照组相比,干预 8 周后,两组酸奶中支链短脂肪酸(BSCFAs)的摩尔比率都有较高的百分比增长。与基线水平相比,饮用富含酸奶还导致粪便中的己酸水平显著下降,丁酸与总挥发性脂肪酸(VFAs)的比率也呈下降趋势:结论:食用酸奶似乎会对肠道微生物群产生有利影响,而酸奶中富含的橄榄油副产品 PAF-R 拮抗剂可能会为健康的超重人群带来更多益处:临床试验注册:ClinicalTrials.gov (NCT02259205)。
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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.).

Objective: The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut microbiota and faecal metabolites was investigated in healthy overweight subjects.

Methods: A randomized, three-arm, double-blind, placebo-controlled, parallel-group study was performed that lasted 8 weeks. Blood and stools were collected and analyzed before and after the intervention.

Results: Our findings revealed that the intake of the enriched yogurt resulted in a significant increase in the levels of Bifidobacterium spp., Clostridium perfringens group and Firmicutes-to-Bacteroidetes (F/B) ratio. On the other hand, a significant increase in the levels of Lactobacillus and C. perfringens group was detected after the intake of the plain yogurt. The increase in the levels of C. perfringens group was inversely associated with the plasma catabolic enzyme of PAF, namely LpPLA2 (lipoprotein-associated phospholipase A2), a cardiovascular risk marker that has been linked with inflammation and atherosclerosis. Moreover, in the enriched with PAF-R antagonists yogurt group, the increased levels of C. perfringens group were also associated with lower PAF action assessed as ex vivo human platelet-rich plasma (PRP) aggregation. Additionally, a higher % increase in molar ratio of Branched Short Chain Fatty Acids (BSCFAs) was detected for both yogurt groups after the 8 week-intervention compared to control. The consumption of the enriched yogurt also resulted in a significant drop in faecal caproic levels and a trend for lower ratio of butyrate to total volatile fatty acids (VFAs) compared to baseline levels.

Conclusion: Yogurt consumption seems to favorably affect gut microbiota while its enrichment with PAF-R antagonists from olive oil by-products, may provide further benefits in healthy overweight subjects.

Clinical trial registration: ClinicalTrials.gov (NCT02259205).

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