Ecological implications and seasonal variability of grazing by marine copepods on phytoplankton: comparison between Acartia omorii and A. steueri in Jangmok Bay, Korea

The grazing impacts of two Acartia species (Acartia omorii and A. steueri) on size-fractionated phytoplankton biomass were measured in Jangmok Bay, Korea (34°59′37.8" N, 128°40′28.2'' E) from January to May 2015. Total chlorophyll (Chl-a) concentrations ranged from 0.66 to 5.18 µg L⁻¹, and micro-phytoplankton (> 20 µm) comprised up to 66% (range, 10.5–65.6%) of the total pigment. The total abundance of Acartia species ranged from 267 to 5931 ind. m⁻³, and these copepods accounted for 20.8 to 88.0% of the total copepod abundance. The ingestion rates of A. steueri (r² = 0.904, P = 0.013) and A. omorii (r² = 0.239, P = 0.046) showed a high correlation with micro-phytoplankton. The average grazing impact of Acartia species on phytoplankton biomass was approximately 6.8 ± 11.8% (range, 0.1–69.0%). Temperature–salinity (T–S) diagram analysis revealed distinct environmental preferences for each species; A. omorii preferred a broader temperature range of 6.2 to 17.1 °C and a salinity range of 31.8 to 33.5, whereas A. steueri was more restricted, preferring temperatures between 6.5 and 12.8 °C and a salinity range of 32.2 to 33.5. These findings not only contribute to our understanding of the ecological roles of these copepod species in marine ecosystems but also highlight the importance of continuous research regarding the mechanisms driving their coexistence and interaction with the coastal food web.