Nature-based solutions to increase rice yield: An experimental assessment of the role of birds and bats as agricultural pest suppressors in West Africa

Rice is widely consumed as a staple food, being cultivated worldwide. However, in West Africa, production is not enough to satisfy demand. Rice often suffers intensive damage by herbivorous arthropods that affect quality and quantity of the grain. Birds and bats have been shown to suppress arthropod pests, potentially enhancing rice productivity and food security. However, the degree to which these taxa provide nature-based solutions for mitigating pest-induced rice losses is poorly known, especially in West Africa. Here, we used experimental exclosures to investigate whether birds and bats reduce plant damage and boost rice yield by suppressing arthropod abundance. In a rural area in northern Guinea-Bissau, we established 14 sets of paired control and experimental exclosures parcels, precluding access of birds and bats to rice plants. We then quantified how the absence of birds and bats influenced arthropod communities, plant damage, and rice yield over a full rice production cycle (six months). Arthropod numbers in exclosures (10.1 ± 9.1 ind./plot) were nearly double those in control plots (5.8 ± 3.0 ind./plot), a result mostly due to a lower spider abundance in the controls. The percentage of leaf and grain damage showed no difference between exclosure and control. Using Structural Equation Models, we uncovered that the exclusion of birds and bats boosted arthropod abundance but had only marginal effects on rice damage and no detectable effect on yield. The exclusion of flying vertebrates led to a marked increase in spider abundance, suggesting an effect of mesopredator release, which in turn likely helped maintaining pest abundance low and potentially contributing to the small overall effect on rice damage and yield. Enhancing the abundance of birds and bats is an interesting option to suppress agricultural pests, but our results highlight the need for a better understanding of ecological interactions in agricultural landscapes in West Africa. We stress the need for more research to inform evidence-based policies using nature-based solutions that foster the natural consumption of pests by vertebrates, as a means to improve food security.