重新想象 "新常态 "条件下的愉悦体验:系统性评论和未来研究议程

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-05-09 DOI:10.1016/j.ijhm.2024.103781
Truc H. Le , Dung (Jenny) Le , Rawan Nimri , Sara Quach Thaichon
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引用次数: 0

摘要

灾难和危机(包括 COVID-19 大流行病)创造了一个不确定和具有挑战性的环境,尤其是对酒店业和服务业而言,这迫使管理者寻求在危机后条件下设计和举办愉悦体验的有效方法。本文旨在推进危机后 "新常态 "条件下酒店业和服务业顾客愉悦体验的研究,具体方法是:(1)系统、批判性地回顾非危机时期和大流行前有关顾客愉悦的研究成果;(2)更新和构建危机时期和大流行期间的新研究成果;(3)从而提出 "新常态 "条件下顾客愉悦概念化的新方法。在这一系统性批判性回顾的基础上,我们发现了一些概念上的空白,并最终制定了 "新常态 "背景下的双通道框架。随后,提出了未来的几个研究方向和对更有效的愉悦体验管理的实际意义。
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Re-imagining delightful experiences in “New Normal” conditions: A systematic critical review and future research agenda

Disasters and crises, including the COVID-19 pandemic, have created an uncertain and challenging environment, particularly for the hospitality and service-based industries, forcing managers to seek effective approaches in designing and staging delightful experiences in post-crisis conditions. This paper aims to advance research in delightful customer experiences in the hospitality and service-based industries in the post-crisis “new normal” conditions by (1) systematically and critically reviewing non-crisis and pre-pandemic findings on customer delight, (2) updating and structuring new findings in times of crisis and during the pandemic, and (3) thus suggesting new ways of conceptualising customer delight in the “new normal” conditions. Several conceptual gaps are identified based on this systematic critical review, which eventuates the development of a dual-pathway framework in the "new normal" context. Following this, several future research directions and practical implications for more effective delightful experience management are provided.

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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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