利用环境组学预测受气候影响的重要性状,协助农业做出明智决策

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-05-12 DOI:10.1002/fes3.544
Bosen Zhang, Amber L. Hauvermale, Zhiwu Zhang, Alison Thompson, Clark Neely, Aaron Esser, Michael Pumphrey, Kimberly Garland-Campbell, Jianming Yu, Camille Steber, Xianran Li
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引用次数: 0

摘要

现代农业是一个复杂的系统,需要对性状价值进行实时和大规模的量化,以便做出有据可依的决策。然而,决定市场价值的重要性状往往缺乏高通量表型技术来实现这一目标;因此,任意决策损害作物价值的风险很高。由于环境条件是造成性能波动的主要因素,我们利用当代信息学基础设施,提出了环境组学预测作为评估性状以做出明智决策的潜在策略。我们用小麦倒伏数(FN)证明了这一概念,倒伏数是一种重要的最终用途品质性状,对小麦的市场价值有重大影响,但其测量采用的是低通量技术。利用精英品种测试试验中 8 年的 FN 记录,我们开发了一个预测模型,根据具有生物学意义的环境条件捕捉 FN 的总体趋势。确定了一个明确的环境指数,该指数与品种测试试验观察到的 FN 趋势高度相关(r = 0.646)。一项独立的验证实验证实了这一指数的生物学相关性。基于该指数的环境组学预测模型能够准确预测新生长季的 FN 趋势。为生产领域设计的两个应用说明了这种环境预测模型如何能够帮助食品供应链做出明智的决策。我们设想,在气候迅速变化的情况下,环境预测将在维持粮食安全方面发挥重要作用。由于进行品种测试试验是现代农业产业的标准组成部分,利用历史试验数据的策略可广泛适用于各种作物的其他重要性状。
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Harnessing enviromics to predict climate-impacted high-profile traits to assist informed decisions in agriculture

Modern agriculture is a complex system that demands real-time and large-scale quantification of trait values for evidence-based decisions. However, high-profile traits determining market values often lack high-throughput phenotyping technologies to achieve this objective; therefore, risks of undermining crop values through arbitrary decisions are high. Because environmental conditions are major contributors to performance fluctuation, with the contemporary informatics infrastructures, we proposed enviromic prediction as a potential strategy to assess traits for informed decisions. We demonstrated this concept with wheat falling number (FN), a critical end-use quality trait that significantly impacts wheat market values but is measured using a low-throughput technology. Using 8 years of FN records from elite variety testing trials, we developed a predictive model capturing the general trend of FN based on biologically meaningful environmental conditions. An explicit environmental index that was highly correlated (r = 0.646) with the FN trend observed from variety testing trials was identified. An independent validation experiment verified the biological relevance of this index. An enviromic prediction model based on this index achieved accurate and on-target predictions for the FN trend in new growing seasons. Two applications designed for production fields illustrated how such enviromic prediction models could assist informed decision along the food supply chain. We envision that enviromic prediction would have a vital role in sustaining food security amidst rapidly changing climate. As conducting variety testing trials is a standard component in modern agricultural industry, the strategy of leveraging historical trial data is widely applicable for other high-profile traits in various crops.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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