Kate Milledge, Robert G Cumming, Fredrick A C Wright, Vasi Naganathan, Fiona M Blyth, David G Le Couteur, Louise M Waite, David J Handelsman, Vasant Hirani
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Nutrient reference values were used to determine if individual micronutrients and macronutrients were meeting recommendations. Acceptable macronutrient distribution ranges (AMDRs) were attained for fat and carbohydrate intakes and were incorporated into a dichotomous variable to determine if the participants were consuming a high fat-low carbohydrate diet. Diagnosis of coronal caries was based on visual criteria and inspection and was completed on each of the five coronal surfaces. Root surface caries was textual changes across four root surfaces. This diagnosis was used to categorize participants by the presence and severity of coronal and root caries. The adjusted logistic regression showed not meeting the recommended intakes for thiamin (odds ratio [OR]: 2.32 95% confidence interval [CI] 1.15-4.67), and zinc (OR: 3.33, 95% CI: 1.71-6.48) were associated with presence of severe root decay. Adjusted analysis also showed that participants who were outside the recommended AMDR for fat (OR: 0.61, 95% CI: 0.38-0.98) and those who consumed a high fat and low carbohydrate diet (OR: 0.56, 95% CI: 0.35-0.91) were less likely to have coronal tooth decay. Our study shows associations between micronutrients and macronutrients and coronal and root surface decay. Although this study cannot prescribe causality or be generalized to all older adults, diet has a possible association with dental decay in older men.</p>","PeriodicalId":9620,"journal":{"name":"Caries Research","volume":" ","pages":"488-501"},"PeriodicalIF":2.9000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cross-Sectional Associations between Nutrient Intake and Tooth Decay in Older Australian Men: The Concord Health and Ageing in Men Project.\",\"authors\":\"Kate Milledge, Robert G Cumming, Fredrick A C Wright, Vasi Naganathan, Fiona M Blyth, David G Le Couteur, Louise M Waite, David J Handelsman, Vasant Hirani\",\"doi\":\"10.1159/000531454\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Poor nutrition is a risk factor for dental decay in younger people. However, except for sugar, it is unclear if this is true in older age groups. 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引用次数: 0
摘要
营养不良是年轻人蛀牙的一个风险因素。然而,除了糖以外,尚不清楚老年群体是否也存在这种情况。本研究旨在分析社区居住的老年男性膳食中营养素的总体摄入量和膳食质量与蛀牙之间可能存在的关联。对一项纵向研究进行了横断面分析,该研究对参加协和男性健康与老龄化项目的 520 名社区男性(平均年龄 84 岁)进行了标准化验证饮食史评估和全面口腔健康检查。营养素参考值(NRV)用于确定单个微量营养素和宏量营养素是否符合推荐值。脂肪和碳水化合物的摄入量达到了可接受的宏量营养素分布范围(AMDR),并被纳入一个二分变量,以确定参与者是否摄入了高脂肪和低碳水化合物饮食。冠面龋齿的诊断基于目视标准和检查,并在五个冠面中的每一个冠面上完成。根面龋是指四个根面的文字变化。该诊断用于根据是否存在冠面龋和根面龋及其严重程度对参与者进行分类。调整后的逻辑回归结果显示,硫胺素(几率比(OR):2.32,95% 置信区间(CI):1.15 - 4.67)和锌(OR:3.33,95% 置信区间(CI):1.71 - 6.48)摄入量未达到建议摄入量与出现严重牙根龋齿有关。调整后的分析还显示,脂肪摄入量不在建议的AMDR范围内(OR:0.61,95% CI 0.38 - 0.98)以及高脂肪、低碳水化合物饮食(OR:0.56,95% CI 0.35 - 0.91)的参与者发生冠状龋齿的可能性较小。我们的研究表明,微量营养素和宏量营养素与冠状面和根面蛀牙之间存在关联。虽然这项研究不能说明因果关系,也不能推广到所有老年人,但饮食可能与老年男性的蛀牙有关。
Cross-Sectional Associations between Nutrient Intake and Tooth Decay in Older Australian Men: The Concord Health and Ageing in Men Project.
Poor nutrition is a risk factor for dental decay in younger people. However, except for sugar, it is unclear if this is true in older age groups. The aim of this study was to analyze the possible associations between overall dietary intake of nutrients and diet quality and the presence of dental decay in community-dwelling older men. A cross-sectional analysis of a longitudinal study with a standardized validated diet history assessment and comprehensive oral health examination in 520 community-dwelling men (mean age: 84 years) participating in the Concord Health and Ageing in Men Project. Nutrient reference values were used to determine if individual micronutrients and macronutrients were meeting recommendations. Acceptable macronutrient distribution ranges (AMDRs) were attained for fat and carbohydrate intakes and were incorporated into a dichotomous variable to determine if the participants were consuming a high fat-low carbohydrate diet. Diagnosis of coronal caries was based on visual criteria and inspection and was completed on each of the five coronal surfaces. Root surface caries was textual changes across four root surfaces. This diagnosis was used to categorize participants by the presence and severity of coronal and root caries. The adjusted logistic regression showed not meeting the recommended intakes for thiamin (odds ratio [OR]: 2.32 95% confidence interval [CI] 1.15-4.67), and zinc (OR: 3.33, 95% CI: 1.71-6.48) were associated with presence of severe root decay. Adjusted analysis also showed that participants who were outside the recommended AMDR for fat (OR: 0.61, 95% CI: 0.38-0.98) and those who consumed a high fat and low carbohydrate diet (OR: 0.56, 95% CI: 0.35-0.91) were less likely to have coronal tooth decay. Our study shows associations between micronutrients and macronutrients and coronal and root surface decay. Although this study cannot prescribe causality or be generalized to all older adults, diet has a possible association with dental decay in older men.
期刊介绍:
''Caries Research'' publishes epidemiological, clinical and laboratory studies in dental caries, erosion and related dental diseases. Some studies build on the considerable advances already made in caries prevention, e.g. through fluoride application. Some aim to improve understanding of the increasingly important problem of dental erosion and the associated tooth wear process. Others monitor the changing pattern of caries in different populations, explore improved methods of diagnosis or evaluate methods of prevention or treatment. The broad coverage of current research has given the journal an international reputation as an indispensable source for both basic scientists and clinicians engaged in understanding, investigating and preventing dental disease.