CNFA:用于橘皮年龄识别的 ConvNeXt 融合注意力模块

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Quality Pub Date : 2024-05-14 DOI:10.1155/2024/6439900
Fuqin Deng, Junwei Li, Lanhui Fu, Chuanbo Qin, Yikui Zhai, Hongmin Wang, Ningbo Yi, Nannan Li, TinLun Lam
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引用次数: 0

摘要

新会陈皮具有珍贵的药用价值。在适宜的环境中存放的时间越长,其黄酮类化合物的含量就越高,从而提高了药用价值。为了正确识别陈皮的年龄,以往的研究大多采用人工鉴定或理化分析的方法,过程繁琐且成本高昂。这项工作研究了基于深度学习和注意力机制的橘皮年龄自动识别。我们提出了一种有效的 ConvNeXt 融合注意力模块(CNFA),该模块由三部分组成:用于提取低级特征信息并聚合分层特征的 ConvNeXt 模块、用于从信道和空间维度生成足够高级特征信息的信道挤压激励(cSE)模块和空间挤压激励(sSE)模块。为了分析不同年龄橘皮的特征并评估 CNFA 模块的性能,我们在新会橘皮数据集上使用 CNFA 集成网络进行了对比实验。将所提算法与所提结构的相关模型和其他注意力机制进行了比较。实验结果表明,所提出的算法在橘皮年龄识别方面的准确率为 97.17%,精确率为 96.18%,召回率为 96.09%,F1 得分为 96.13%,为橘皮产业的智能化发展提供了可视化的解决方案。
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CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel

Xinhui tangerine peel has valuable medicinal value. The longer it is stored in an appropriate environment, the higher its flavonoid content, resulting in increased medicinal value. In order to correctly identify the age of the tangerine peel, previous studies have mostly used manual identification or physical and chemical analysis, which is a tedious and costly process. This work investigates the automatic age recognition of the tangerine peel based on deep learning and attention mechanisms. We proposed an effective ConvNeXt fusion attention module (CNFA), which consists of three parts, a ConvNeXt block for extracting low-level features’ information and aggregating hierarchical features, a channel squeeze-and-excitation (cSE) block and a spatial squeeze-and-excitation (sSE) block for generating sufficient high-level feature information from both channel and spatial dimensions. To analyze the features of tangerine peel in different ages and evaluate the performance of CNFA module, we conducted comparative experiments using the CNFA-integrated network on the Xinhui tangerine peel dataset. The proposed algorithm is compared with related models of the proposed structure and other attention mechanisms. The experimental results showed that the proposed algorithm had an accuracy of 97.17%, precision of 96.18%, recall of 96.09%, and F1 score of 96.13% for age recognition of the tangerine peel, providing a visual solution for the intelligent development of the tangerine peel industry.

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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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