1H 和 13C NMR 信号累积数据及 Eremophilane 类四萜的特定旋转。4.10H-3-O-Furanoeremophilanes

IF 1.5 4区医学 Q4 CHEMISTRY, MEDICINAL Natural Product Communications Pub Date : 2024-05-08 DOI:10.1177/1934578x241250240

Motoo Tori

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引用次数: 0

摘要

1H 和 13C 核磁共振 (NMR) 数据以及呋喃倍半萜类化合物的特定旋转情况已汇总成一系列综述文章。第四章的重点是具有 C-3 氧官能团的 10H 呋喃类酯，共用 38 个表格列出了 175 种具有 3-O 官能团的 10H 呋喃类酯。本章还包括具有 15,6-内酯和 6,15-乙醚的呋喃。二氢呋喃、内酯、二聚物、正和仲化合物以及其他相关化合物未列入本章。这些数据可能对从事天然产物化学领域工作的化学家、合成科学家以及计算化学家有所帮助。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Cumulative Data of 1H and 13C NMR Signals and Specific Rotations of Eremophilane Sesquiterpenoids. 4. 10H-3-O-Furanoeremophilanes

1H and 13C nuclear magnetic resonance (NMR) data and specific rotations of eremophilane sesquiterpenoids are cumulated as a series of review articles. This fourth chapter focuses on furanoeremophilanes bearing 10H with C-3 oxygen functionality, and 175 10H-furanoeremophilanes with 3-O functionality are listed in 38 tables. Those with 15,6-lactones and 6,15-ethers are included in this chapter. Dihydrofurans, lactols, dimers, nor- and seco-compounds, and other related compounds, are not included in this chapter. These data may help chemists working in the area of natural products chemistry and synthetic scientists as well as computational chemists.

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来源期刊

Natural Product Communications 工程技术-食品科技

CiteScore

3.10

自引率

11.10%

发文量

254

审稿时长

2.7 months

期刊介绍： Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.