Halal and Makruk: Muslim archaeological fish assemblages as cultural identifiers in the Iberian Middle Ages?

Muslim religion has strict rules to determine what kinds of foodstuffs, and under what circumstances, are deemed appropriate for consumption. Fishes are not an exception to this rule and features such as body shape or the presence and conspicuousness of scales dictate whether certain species are acceptable or rejected. In this paper, an overview of the Iberian ichthyoarchaeological record from Muslim sites is presented to ascertain whether differences with Christian sites existed in terms of these characters and to what extent these allow one to take fish assemblages as cultural proxies of archaeological deposits. In the case of coastal (production) sites, we also consider whether the peculiarities a given fish assemblage exhibit reflect instead certain environmental features such as the biotopes where a given local fishery operated.