Pratibha Gavel, N. Swaroop, T. Thomas, V. Sehra, Ashima Thomas
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引用次数: 0
摘要
为确定不同水平的氮磷钾和根瘤菌对土壤理化性质、黑禾（Vigna mungo L. var. Shekhar-2）的生长和产量属性的影响，于 2023-2024 年的扎伊德季节在普拉亚杰（Prayagraj）奈尼农业研究所土壤科学和农业化学研究室的研究农场进行了一项实验。采用的设计是 3x3 因式随机完全区组设计，氮磷钾水平分别为 0、50 和 100% ha-1，根瘤菌水平分别为 0、50 和 100% ha-1。研究工作开始前从试验地采集的土壤样本显示，土壤质地为沙壤土，呈中性至碱性反应，处理 T1 的土壤酸碱度明显最高。结果表明，施用不同水平的无机肥料组合改善了黑穗醋栗的土壤化学性质。
Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2
An experiment was conducted “to determine the influence of different level of NPK and Rhizobium on physico-chemical properties of soil, growth and yield attribute to black gram (Vigna mungo L. var. Shekhar-2) during Zaid season 2023-2024 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute , SHUATS, Prayagraj The design applied was 3x3 factorial randomized complete block design having three levels of NPK @ 0, 50 and 100% ha-1 and three levels of Rhizobium @ 0, 50 and 100% ha-1 respectively. The soil samples from experimental site before conducting research operation, revealed that, soil is of sandy loam texture with neutral to alkaline in reaction and significantly highest in treatment T1. The result shows that application of different levels combination of inorganic fertilizers and improved soil chemical properties of black gram.
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