少吃动物产品的双重益处

Paul Behrens, Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn‐Lee, Martin Bruckner, Holly Gibbs
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摘要

世界各地的科学家一直在研究我们吃的食物如何影响地球。对动物产品(尤其是肉类和牛奶)的需求产生了大量温室气体排放,给我们的世界带来热量。在富裕国家,人们吃的动物性食物往往多于需要,这对人们的健康不利。因此,多吃植物可以减少气候变化,同时让我们的身体更健康。多吃植物还能节省大量土地,这对气候也有好处。这是因为全世界 75-80% 的耕地用于生产动物产品。如果我们多吃植物,就可以把这些土地还给大自然,或者建造新的自然公园,从而将温室气体排出大气。更多的自然土地也意味着更多的动植物可以在这些公园里安家,人类将有更多的地方可以玩耍和探索。
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The Double Benefit of Eating Fewer Animal Products
Scientists around the world have been studying how the food we eat impacts the planet. The demand for animal products, especially meat and milk, creates a lot of greenhouse gas emissions that heat our world. In rich countries, people often eat more animal-based foods than needed, which can be bad for people’s health. So, eating more plants can reduce climate change while also making our bodies healthier. Eating more plants would also save huge areas of land, which is another benefit for the climate. This is because 75–80% of all the world’s farming land is used to produce animal products. If we ate more plants, we could give this land back to nature or make new nature parks that would draw greenhouse gases out of the atmosphere. More natural land would also mean more plants and animals could make their homes in these parks, and humans would have more places to play and explore.
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