Sara Sayonara da Cruz Nascimento , Thaís Souza Passos , Francisco Canindé de Sousa Júnior
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引用次数: 0
摘要
背景由于植物基食品基质具有很高的营养和生物活性价值，因此越来越多地用作益生菌的载体。因此，本综述总结了植物性食品基质益生菌对健康的益处，重点关注体外和体内研究。采用 Scopus、Science Direct、Web of Science、PubMed 和 EMBASE 等科学数据库。结果从科学证据中可以突出植物性食品基质中益生菌的健康益处及其与治疗各种疾病的生物活性化合物的关联，证明其对治疗癌症、肝脏疾病、肥胖症以及相关慢性病和炎症性疾病有益。结论根据体外和动物模型研究，植物基食物基质中的益生菌已被证明对各种疾病有益。然而，还需要进行临床试验来证实这些效果。
Probiotics in plant-based food matrices: A review of their health benefits
Background
Plant-based food matrices have been increasingly used as vehicles for probiotics due to their high nutritional and bioactive value. Therefore, this review summarizes the health benefits of plant-based food matrices probiotics focusing on in vitro and in vivo studies.
Methods
A narrative literature review was performed to select articles published between 2015 and 2024. The Scopus, Science Direct, Web of Science, PubMed, and EMBASE scientific databases were used. Full articles that evaluated the health benefits of consuming plant-based food matrices probiotics performed in vitro and in vivo (animal models and clinical trials in humans) were selected.
Results
From the scientific evidence, it was possible to highlight the health benefits of probiotics in plant-based food matrices and their association with bioactive compounds treating various diseases, proving beneficial effects in treating cancer, liver diseases, obesity, and related chronic diseases and inflammatory diseases. However, it was noted that clinical trials are still needed to confirm these effects in humans.
Conclusions
Plant-based food matrices probiotics have proven beneficial effects in various diseases based on in vitro and animal model studies. However, clinical trials are needed to confirm these effects.
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