{"title":"Rasanjan 的药物分析比较研究","authors":"Akhilesh Sahu, Anmol Gupta, M. D. Kurrey","doi":"10.36106/ijsr/5701052","DOIUrl":null,"url":null,"abstract":"Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been considered as a very signicant herb in many eye and skin\ndisease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to\nreference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and\nevaluate the quality control parameters by doing analytical study.","PeriodicalId":14358,"journal":{"name":"International journal of scientific research","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"COMPARATIVE PHARMACEUTICALANALYTICAL STUDY OF RASANJAN\",\"authors\":\"Akhilesh Sahu, Anmol Gupta, M. D. Kurrey\",\"doi\":\"10.36106/ijsr/5701052\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been considered as a very signicant herb in many eye and skin\\ndisease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to\\nreference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and\\nevaluate the quality control parameters by doing analytical study.\",\"PeriodicalId\":14358,\"journal\":{\"name\":\"International journal of scientific research\",\"volume\":\"58 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of scientific research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36106/ijsr/5701052\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of scientific research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36106/ijsr/5701052","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
COMPARATIVE PHARMACEUTICALANALYTICAL STUDY OF RASANJAN
Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been considered as a very signicant herb in many eye and skin
disease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to
reference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and
evaluate the quality control parameters by doing analytical study.
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