低反式植物脂肪微球包裹尿素对羊肉脂肪酸摄入量、胴体特征、品质和脂肪酸组成的影响

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Small Ruminant Research Pub Date : 2024-05-17 DOI:10.1016/j.smallrumres.2024.107289
Pedro H.S. Mazza , Leilson R. Bezerra , Kevily H. de O.S. de Lucena , José M. Pereira Filho , Analivia M. Barbosa , Rui J.B. Bessa , Susana P. Alves , Marcos J. Araújo , Michelle O.M. Parente , Elzania S. Pereira , Ronaldo L. Oliveira
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引用次数: 0

摘要

本研究评估了在羔羊日粮中添加由低反式植物脂肪(LTFV)微球包被的缓释尿素(SRU)对脂肪酸摄入量、胴体性状、肉质和肉中脂肪酸组成的影响。32 只未经阉割的 Santa Inês 羔羊(初始体重为 17.98 ± 2.01 千克)采用随机完全区组设计。实验处理包括一个含 5 克/千克尿素(U0.5%)的对照组和另外三个处理,在这三个处理中,SRU(60% LTFV 和 40%尿素)的添加量分别为日粮干物质总量(DM)的 1.25%(SRU1.25%)、2%(SRU2.0%)和 3%(SRU3.0%)。在羔羊日粮中添加 SRU 可线性增加乙醚提取物、代谢能和脂肪酸的摄入量(P < 0.05)。在羔羊日粮中添加保护尿素不会改变胴体性状和长吻肌的理化成分(P > 0.05)。与尿素0.5%相比,在羔羊日粮中添加保护尿素可线性增加CLA和18:1异构体(顺-12、顺-15和顺-16)的比例。由于添加了SRU,长肌中支链脂肪酸(BCFA)含量呈线性增长(P = 0.048)。在羔羊日粮中添加 SRU 后,反式-MUFA(P = 0.003)、n-6 PUFA(P = 0.046)和总 PUFA(P = 0.037)的总和呈二次方增长。在低反式植物脂肪微球中添加尿素会增加羔羊对大部分脂肪酸和能量的摄入,但不会影响胴体性状和肉的理化成分。在羔羊日粮中添加保护尿素(SRU)可四倍地增加肉中反式-MUFA、n-6 PUFA 和总 PUFA 的浓度,与游离尿素(U0.5%)相比,添加 SRU(DM 总日粮的 1.25%)的羔羊的 CLA 和反式-MUFA 浓度更高,这有利于提高肉的脂质质量及其与消费者健康的关系。
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Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat

This study evaluated the effect of including slow-release urea (SRU) coated from the low-trans vegetable fat (LTFV) microspheres in the diet of lambs on fatty acids intake, carcass traits, meat quality, and fatty acid composition of meat. Thirty-two non-castrated Santa Inês lambs (17.98 ± 2.01 kg of initial weight) were used in a randomized complete block design. Experimental treatments included a control which contained 5 g/kg urea (U0.5%) and three other treatments in which SRU (60% LTFV and 40% urea) was incorporated at 1.25% (SRU1.25%); 2% (SRU2.0%) and 3% (SRU3.0%) of total diet dry matter (DM). The inclusion of SRU in lamb diets increased linearly (P < 0.05) the intake of ether extract, metabolizable energy, and fatty acids. Carcass traits and physical-chemical composition of the Longissimus muscle were not changed by protected urea addition in lamb diet (P > 0.05). The addition of the protected urea in lamb diet linearly increased proportions of CLA and the 18:1 isomer (cis-12, cis-15, and cis-16) compared to U0.5%. There was a linear increase in branched-chain fatty acid (BCFA) content (P = 0.048) in Longissimus muscle due SRU inclusion. There were a quadratic increases for the sums of trans-MUFA (P = 0.003) and n-6 PUFA (P = 0.046) and total PUFA (P = 0.037) as SRU was added to lambs diet. Adding urea coated into low-trans vegetable fat microspheres increased the lamb intake of most FA and energy dietary, however, without affecting carcass traits and meat physicochemical composition. The inclusion of protected urea (SRU) in the lamb diet quadratically increases trans-MUFA, n-6 PUFA, and total PUFA concentrations in meat, and lambs fed with SRU at level 1.25% in DM total diet presented greater CLA and trans-MUFA concentrations compared free urea (U0.5%), which is beneficial from the point of view of the lipid quality of the meat and its relationship with consumer health.

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来源期刊
Small Ruminant Research
Small Ruminant Research 农林科学-奶制品与动物科学
CiteScore
3.10
自引率
11.10%
发文量
210
审稿时长
12.5 weeks
期刊介绍: Small Ruminant Research publishes original, basic and applied research articles, technical notes, and review articles on research relating to goats, sheep, deer, the New World camelids llama, alpaca, vicuna and guanaco, and the Old World camels. Topics covered include nutrition, physiology, anatomy, genetics, microbiology, ethology, product technology, socio-economics, management, sustainability and environment, veterinary medicine and husbandry engineering.
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