合成模型可校准用于预测羔羊胴体成分的屠宰场双能 X 射线吸收仪

IF 7.1 1区 农林科学 Q1 Agricultural and Biological Sciences Meat Science Pub Date : 2024-05-11 DOI:10.1016/j.meatsci.2024.109537
Stephen Louis Connaughton , Andrew Williams , Fiona Anderson , Khama R. Kelman , Graham Edwin Gardner
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引用次数: 0

摘要

澳大利亚的两家屠宰场安装了双能 X 射线吸收测量(DXA)设备,用于预测计算机断层扫描(CT)测定的羔羊胴体脂肪率和瘦肉率。本研究测试了为这些设备开发的三种算法(称为 β1、β2 和 β3),并评估了它们在预测 CT 成分方面的准确性和精确度。算法 β3 包括使用两个 DXA 设备扫描的塑料模型校准块来调整预测方程,其准确性优于没有模型校准的算法(β1 和 β2)。与黄金标准 CT 成分相比,在两个部位使用算法 β3 时,DXA 预测的偏差最小(脂肪率分别为-1.17%和-0.49%,瘦肉率分别为 0.11%和-0.37%)。使用算法 β3 时,不同部位之间的 DXA 成分预测差异最小,该算法显示不同部位之间的 CT 脂肪率差异为 0.59,CT 瘦肉率差异为 0.46。相比之下,算法 β1 和 β2 在两种 DXA 设备之间产生的 CT 脂肪差异分别为 23.7% 和 30.8%,CT 瘦肉差异分别为 17.3% 和 21.9%。对每块胴体而言,第一张 DXA 图像与第二张 DXA 图像的脂肪预测值之间存在 0.78% 的微小差异。使用算法 β3,预测精度略有提高。这项工作表明,在线 DXA 系统可以在不同地点产生可比较的结果。
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Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition

Dual energy x-ray absorptiometry (DXA) devices were installed at two Australian abattoirs to predict computed tomography (CT) determined fat % and lean % of lamb carcasses. This study tested three algorithms developed for these devices, termed β1, β2 and β3, and assessed their accuracy and precision in predicting CT composition. Algorithm β3 included the use of a plastic phantom calibration block scanned by both DXA devices to adjust prediction equations, resulting in superior accuracy to the algorithms without phantom calibration (β1 and β2). When compared to the gold-standard CT composition, the bias of the DXA predictions was lowest when using algorithm β3 at the two sites (−1.17%, −0.49% for fat %, 0.11%, −0.37% for lean %). The difference of DXA composition predictions between sites was lowest when using algorithm β3, which demonstrated between site differences of 0.59 CT fat %, and 0.46 CT lean%. In contrast, algorithm β1 and β2 produced differences of 23.7% and 30.8% for CT fat, and 17.3% and 21.9% for CT lean between the two DXA devices. There was a small difference of 0.78% between the fat predictions of the first DXA image compared to the second DXA image for each carcass. The precision of predictions improved slightly using algorithm β3. This work demonstrates that the in-line DXA systems can produce comparable results across sites.

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来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
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