VECHUR COW:兽医领域的福音 - 评论

Ponnulekshmi. D, Rabinarayan. Tripathy
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引用次数: 0

摘要

印度拥有世界上最多的牛群,而在喀拉拉邦的本土品种中,Vechur(Bos indicus)最为突出。由于其药用价值,Bos indicus Vechur 品种牛被联合国粮食及农业组织列为。值得注意的是,它是全球体型最小的奶牛,身高约为 90 厘米,但产奶量却高于其他品种。值得注意的是,Vechur奶牛对饲料的需求很低,并表现出很强的抗病能力。Vechur 奶牛生产的牛奶尤其值得一提,其特点是小脂肪球和饱和脂肪酸比例高。在阿育吠陀医学体系中,牛奶被认为具有药用价值。尽管Vechur奶牛具有这些特征,但其抗病性和牛奶的药用价值等传统观念的真实性仍未得到确凿证据的证实。Vechur 奶牛被联合国粮农组织指定为重点保护品种,由于其体型特别小、对饲料的要求极低、适应性强、易于驯化以及其牛奶的传统药用特性,Vechur 奶牛在腊肠类奶牛中独树一帜。然而,必须指出的是,与瘤牛有关的许多传统信仰,包括其抗病性和牛奶的药用性质,都是基于 eld 的观察,缺乏有力的科学c 证据。因此,榉树牛在畜牧业中的地位仍然是一个值得关注和不确定的问题。为了进一步深入探讨瘤牛,我们撰写了一篇文章,旨在加深我们对这种独特牛类的了解和认识。文章的目的是对现有信息进行重新表述和扩展,以提供更全面、更深刻的观点。
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VECHUR COW: A BLESSING TO THE VETERINARY DOMAIN – A REVIEW
India is home to the world's largest population of cattle, and among the indigenous breeds in Kerala, Vechur (Bos indicus) stands out. Recognized for its medicinal value, the Bos indicus Vechur breed cow is classied as critically maintained by the Food and Agriculture Organization. Remarkably, it holds the distinction of being the smallest cow globally, standing at approximately 90 cm in height, while producing a comparatively high volume of milk compared to other breeds. Notably, the Vechur cow has low feed requirements and displays heightened resistance to diseases. The milk produced by Vechur cows is particularly noteworthy, characterized by a high proportion of small fat globules and saturated fatty acids. This unique composition renders the milk suitable for infants and individuals who are unwell. Renowned in the Ayurveda system of medicine, the milk is considered to possess medicinal properties. Despite these observed characteristics, the authenticity of traditional notions surrounding the Vechur cow, such as disease resistance and the medicinal properties of its milk, remains unproven with solid evidence. Designated as a critically maintained breed by the FAO, the Vechur cow is distinct within the Bos indicus category due to its exceptionally small size, minimal fodder requirements, adaptability, ease of domestication, and the traditional medicinal attributes of its milk. However, it is essential to note that many traditional beliefs associated with the Vechur cow, including disease resistance and the medicinal nature of its milk, are based on eld observations and lack robust scientic evidence. Consequently, the place of the Vechur cow in the livestock industry remains a subject of scrutiny and uncertainty. To further delve into the exploration of Vechur cows, an article has been crafted with the aim of enhancing our understanding and knowledge about these unique bovine creatures. The intention is to rephrase and expand upon existing information to offer a more comprehensive and insightful perspective on the subject.
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