{"title":"牛至（Origanum vulgare）的抗氧化、杀虫、驱虫和驱避活性。","authors":"Amena Mrabet, Houssam Annaz, Bahia Abdelfattah, Mbarek Ouabou, Ayoub Kounnoun, Francesco Cacciola, Ayoub Simou, Noureddin Bouayad, Kacem Rharrabe, Mohamed Khaddor","doi":"10.1080/09603123.2024.2355292","DOIUrl":null,"url":null,"abstract":"<p><p>This study aimed to assess the antioxidant capacity, the insecticidal, feeding deterrence, repellent effects against Tribolium confusum of the essential oil (EO) and the organic extracts (ME) of Origanum vulgare. The chemical composition of the EO revealed the presence thirty-nine components dominated by carvacrol (81%). With respect to the EO, the ME acted as a potent free radical scavenger with IC50 values of 0.127 and 0.058 mg/mL, respectively. The EO exhibited the most significant toxicity compared to the ME with a mortality of 62 and 20% at 0.08 µL/insect after 24h whereas the EO expressed the highest repellency compared to the ME with a PR of 70 and 38% after 24h. As for feeding deterrence, both samples influenced all nutritional indexes. The findings found in this work might help in the promotion of oregano as natural antioxidant, antifeedant, repellent and insecticide as an alternative to conventional harmful ones.</p>","PeriodicalId":14039,"journal":{"name":"International Journal of Environmental Health Research","volume":" ","pages":"382-397"},"PeriodicalIF":2.2000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antioxidant, insecticidal, antifeedant, and repellent activities of oregano (<i>Origanum vulgare</i>).\",\"authors\":\"Amena Mrabet, Houssam Annaz, Bahia Abdelfattah, Mbarek Ouabou, Ayoub Kounnoun, Francesco Cacciola, Ayoub Simou, Noureddin Bouayad, Kacem Rharrabe, Mohamed Khaddor\",\"doi\":\"10.1080/09603123.2024.2355292\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study aimed to assess the antioxidant capacity, the insecticidal, feeding deterrence, repellent effects against Tribolium confusum of the essential oil (EO) and the organic extracts (ME) of Origanum vulgare. The chemical composition of the EO revealed the presence thirty-nine components dominated by carvacrol (81%). With respect to the EO, the ME acted as a potent free radical scavenger with IC50 values of 0.127 and 0.058 mg/mL, respectively. The EO exhibited the most significant toxicity compared to the ME with a mortality of 62 and 20% at 0.08 µL/insect after 24h whereas the EO expressed the highest repellency compared to the ME with a PR of 70 and 38% after 24h. As for feeding deterrence, both samples influenced all nutritional indexes. The findings found in this work might help in the promotion of oregano as natural antioxidant, antifeedant, repellent and insecticide as an alternative to conventional harmful ones.</p>\",\"PeriodicalId\":14039,\"journal\":{\"name\":\"International Journal of Environmental Health Research\",\"volume\":\" \",\"pages\":\"382-397\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Environmental Health Research\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/09603123.2024.2355292\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/5/20 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environmental Health Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/09603123.2024.2355292","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/5/20 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Antioxidant, insecticidal, antifeedant, and repellent activities of oregano (Origanum vulgare).
This study aimed to assess the antioxidant capacity, the insecticidal, feeding deterrence, repellent effects against Tribolium confusum of the essential oil (EO) and the organic extracts (ME) of Origanum vulgare. The chemical composition of the EO revealed the presence thirty-nine components dominated by carvacrol (81%). With respect to the EO, the ME acted as a potent free radical scavenger with IC50 values of 0.127 and 0.058 mg/mL, respectively. The EO exhibited the most significant toxicity compared to the ME with a mortality of 62 and 20% at 0.08 µL/insect after 24h whereas the EO expressed the highest repellency compared to the ME with a PR of 70 and 38% after 24h. As for feeding deterrence, both samples influenced all nutritional indexes. The findings found in this work might help in the promotion of oregano as natural antioxidant, antifeedant, repellent and insecticide as an alternative to conventional harmful ones.
期刊介绍：
International Journal of Environmental Health Research ( IJEHR ) is devoted to the rapid publication of research in environmental health, acting as a link between the diverse research communities and practitioners in environmental health. Published articles encompass original research papers, technical notes and review articles. IJEHR publishes articles on all aspects of the interaction between the environment and human health. This interaction can broadly be divided into three areas: the natural environment and health – health implications and monitoring of air, water and soil pollutants and pollution and health improvements and air, water and soil quality standards; the built environment and health – occupational health and safety, exposure limits, monitoring and control of pollutants in the workplace, and standards of health; and communicable diseases – disease spread, control and prevention, food hygiene and control, and health aspects of rodents and insects. IJEHR is published in association with the International Federation of Environmental Health and includes news from the Federation of international meetings, courses and environmental health issues.
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